Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooker oxtail. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Oxtail is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Slow Cooker Oxtail is something which I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker oxtail using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Oxtail:
- Take 1.5 kg oxtail
- Get 2 onions roughly chopped
- Prepare 4 carrots chopped
- Get 2 sticks celery
- Make ready 4 cloves garlic chopped
- Make ready 1/2 tsp ginger
- Prepare 2 tblsp Worcestershire Sauce
- Take 1 tsp thyme
- Take 1 tsp smoke paprika
- Prepare 1 tblsp tomato paste
- Make ready 2 cups beef stock
- Make ready 1/2 green pepper chopped
- Get 1/2 red pepper chopped
- Take 1/2 yellow pepper chopped
Slow cooker Oxtails is the perfect comfort meal that's super easy to make and fall off the bone good. I must admit that I don't pull out my slow cooker nearly as much as I would like to. I've had this slow cooker oxtails recipe for months with the intention of sharing it because it is so good. Oxtail, which is the tail of the cow, is a.
Steps to make Slow Cooker Oxtail:
- Sauté oxtail in batches, turning on each side till brown and place in separate bowl. Drain some of the oil if it’s now a lot.
- In the same pan fry, onion, garlic, ginger, celery, carrots, tomato paste, thyme,curry and paprika. Fry for a 2 minutes then add mushrooms and continue frying.
- Add stock and Worcestershire sauce and bring to boil. In the slow cooker, place the sautéed oxtail in the bottom and add the beef stock and vegetables. Cover and cook on high for 7 hours. On the 6th hour add red, yellow and green peppers. Serve hot with rice or bread.
- Serve hot
This Slow Cooker Oxtail Stew is hearty, mouthwatering and incredibly tender! Melt-in-your-mouth beef loaded with potatoes, carrots, and peas, all smothered in an incredibly tasty stew broth, this Slow Cooker Oxtail Stew is a comforting, delicious meal any day of the week. In a large pot heat up enough oil to brown the oxtail. When the oil is hot not burning, place the oxtail in the pot and brown on all sides. Remove the brown oxtail and place in slow cooker.
So that’s going to wrap it up with this special food slow cooker oxtail recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
