Sig's Simple Fruit Scones
Sig's Simple Fruit Scones

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, sig's simple fruit scones. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sig's Simple Fruit Scones is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sig's Simple Fruit Scones is something that I’ve loved my whole life. They’re nice and they look wonderful.

Stamp out rounds with cutter, until pastry is used up. Remember though that smaller ones will bake quicker then the normal sized scones. Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated lemon rind (zest) to the dry ingredients and substituting dried blueberries for the raisins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sig's simple fruit scones using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Simple Fruit Scones:
  1. Make ready 450 gr self raising flour
  2. Take 120 gr unsalted butter, cold cubed
  3. Make ready 75 gr castor sugar, or equivalent sugar substitute
  4. Make ready 85 gr dried fruit ie (sultanas, cherries, apricots, cranberries)
  5. Take 1 medium egg, beaten thoroughly
  6. Prepare 200 ml whole milk

Ingredients for This Simple Fruit Scone Recipe For Kids. Stir in dried fruit, such as currants or sultanas, at the end for a fruited scone. Use the same technique for savoury cheese scones; we've loads of recipes for savoury scones, too! Find this scone recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks Fruit scones.

Steps to make Sig's Simple Fruit Scones:
  1. First set to preheat oven at 200 °C. Oil a baking sheet.
  2. Sift flour into bowl, rub in the butter with your fingertips, until it looks like breadcrumbs without any lumps of butter.
  3. Stir in the dried fruit and sugar
  4. Add the egg, slowly add most of the milk setting a little aside for brushing later, mix all until you have worked a soft dough. Do not overwork the dough. Turn out the dough onto a lightly floured board, roll out about 2 or 3 fingers thick. You can roll them out thinner but they wont rise as much and you can sandwich 2 together with cream and jam.
  5. Stamp out rounds with cutter, until pastry is used up. Remember though that smaller ones will bake quicker then the normal sized scones.
  6. Brush the scone tops with milk. Bake for 10 or 15 minutes until they have risen and are golden brown. Scones are served best warm. It really does not matter if you serve with clotted cream spread first or strawberry jam first.

Make some warm homemade scones in less than half an hour. Reviews & ratings Average global rating Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this easy scone recipe already. Brush the tops of the scones with the beaten egg. When I make my usual scones, I pretty much always serve them with jam and cream (because that's totally what you do, right!?). But I have to say that I actually prefer my fruit scones when they're served just.

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