Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, strawberry quinoa salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This strawberry, lemon, spinach, feta, and quinoa salad is fresh, sweet, and filling. (Can be adapted to your favorites) You can adjust quantities to how much it looks like you need, or how much you would like, also add nuts if you want to. The folks who promote California strawberries sponsored a national cook-off for kids and challenged them to come up with a quick creative recipe. In a small saucepan, bring water to a boil.
Strawberry Quinoa Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Strawberry Quinoa Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook strawberry quinoa salad using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Quinoa Salad:
- Prepare 6 cup baby spinach
- Get 2 cup strawberries, halved
- Take 1 avocado, halved, seeded, peeled and diced
- Get 1/2 cup cooked quinoa
- Prepare 1/4 cup pecan halves
- Make ready 1/4 cup crumbled goat cheese
- Prepare 1 Balsamic Vinaigrette
- Take 1/4 cup olive oil
- Get 1/4 cup balsamic vinegar
- Make ready 2 clove garlic, pressed
- Get 2 tsp Imperial Sugar Extra Fine Granulated Sugar (or more to taste)
You could even easily double or triple it to bring to a summer potluck or picnic. Place cooked quinoa, strawberries, scallions and cranberries into a large bowl. In a small bowl, whisk together olive oil, lime juice, honey, cinnamon, chili powder, sea salt and pepper. Strawberries, feta, greens, and mint make a bright, sweet, and salty spring or summer salad.
Steps to make Strawberry Quinoa Salad:
- To make the vinaigrette, whisk together olive oil, balsamic vinegar, garlic and sugar in a small bowl; set aside.
- To assemble the salad, place spinach in a large bowl; top with strawberries, avocado, quinoa, pecans and goat cheese. Pour dressing on top of the salad and gently toss to combine.
https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
- Serve immediately.
A healthy gluten free & vegetarian weekday lunch or dinner! summer / gluten free / favorite. If you can't tell by now. Fresh strawberry salad featuring chopped spinach, quinoa, goat cheese and toasted almonds, tossed in lemon dressing. Amounts listed below yield one big, dinner-sized serving of salad, so multiply as necessary. Baby spinach, strawberries, avocado, quinoa, pecans, and crumbled Gorgonzola cheese are tossed with a lightly sweetened balsamic vinaigrette.
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