Chocolate Frappuccino with Whipped Coconut Cream
Chocolate Frappuccino with Whipped Coconut Cream

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, chocolate frappuccino with whipped coconut cream. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Chocolate Frappuccino with Whipped Coconut Cream. My family is dairy intolerant, which means if we want treats like this, we usually have to Taste the milk at this point and add honey to sweeten if desired. While the milk is cooling, make the whipped cream.

Chocolate Frappuccino with Whipped Coconut Cream is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chocolate Frappuccino with Whipped Coconut Cream is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chocolate frappuccino with whipped coconut cream using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Frappuccino with Whipped Coconut Cream:
  1. Take 300 mls almond milk
  2. Take 3 tbsp cocoa powder
  3. Prepare 4 tbsp hot water
  4. Get 1 tsp good quality instant coffee
  5. Get to taste Honey,
  6. Prepare 3 ice cubes
  7. Prepare 200 mls coconut milk, chilled

Coconut Whipped Cream Without Chilling The Can. For the best results, chill the coconut cream in the fridge for a few hours, or preferably overnight. Whipped coconut cream and chocolate syrup, for topping (optional)**. Brew good quality strong coffee, pour into a regular size ice cube tray and freeze.

Steps to make Chocolate Frappuccino with Whipped Coconut Cream:
  1. Warm the almond milk in a saucepan.
  2. While the almond milk is warming up, add the 3 tbsp cocoa and 1 tsp coffee to a mug and add 4 tbsp of very hot (but not boiling) water, stirring to form a thick paste.
  3. Pour a little of the warm almond milk into the mug with the paste. Add enough almond milk to loosen the paste from the edges of the mug and then pour the cocoa/milk mixture into the pan with the rest of the almond milk.
  4. Whisk the chocolate milk and then pour into a jug to cool down. Taste the milk at this point and add honey to sweeten if desired.
  5. While the milk is cooling, make the whipped cream. The chilled coconut milk should have separated into solids and a watery liquid. Discard the liquid and whip the solids using a food processor if you have one, or by hand.
  6. When the milk has cooled, add the ice cubes and pour the milk into a glass. Top with the whipped cream, sprinkle with a little more cocoa.

Pour into a glass, garnish with whipped cream and chocolate syrup if desired. Enjoy immediately. ★ Did you make this recipe? A mug of coffee, and a chocolate whoopee pie, with white filling and pink and white frosting, on pink silk. Recommendation: use coconut cream not coconut milk. It comes out much MUCH better with coconut cream.

So that’s going to wrap it up with this special food chocolate frappuccino with whipped coconut cream recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!