Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, red pesto & salmon gnocchi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Red pesto & salmon gnocchi is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Red pesto & salmon gnocchi is something which I have loved my whole life. They’re fine and they look wonderful.
This red pesto (the third in our Italian flag-hued pestos, after green and white) tastes like a mash-up of your favorite spicy arrabbiata sauce and the savory anchovy-garlic dip bagna cauda. Find out how to make red pesto from roasted red peppers, sun-dried tomatoes, basil and Parmesan. The perfect red pesto recipe to use with pasta, a bruschetta or as a pizza topping.
To get started with this recipe, we must prepare a few ingredients. You can have red pesto & salmon gnocchi using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Red pesto & salmon gnocchi:
- Take 2 salmon fillets, defrosted if frozen
- Prepare 1/2 jar red pesto
- Take 100 g plain cream cheese
- Prepare 250 g gnocchi
Red Pesto Pasta Sauce made with fresh tomatoes is the original Sicilian recipe. Quickly done in a blender, no peeling, no cooking. This recipe for red pepper pesto is super versatile and so easy. Spread it on sandwiches and wraps First up: Mark Bittman's roasted red pepper pesto for The Food Matters Project.
Steps to make Red pesto & salmon gnocchi:
- Pre-heat the oven to 180Fan/200C/Gas6 Cook the gnocchi following pack instructions. Drain & set aside. In a bowl mix together the pesto & cream cheese. Take 2/3 of the pesto mixture & add it to the gnocchi, mix gently & transfer to an ovenproof dish.
- Lay the salmon fillets on top of the gnocchi. Spread the remaining pesto mixture on top of the salmon.Place in the oven for 15 minutes. Serve with a green salad or veg. It works particularly well with watercress!
Sometimes sun-dried tomatoes have hard parts near stem - trim those. I used goat cheese raviolis here - goat cheese and sun-dried tomatoes are a classic pairing. EZ Red Pesto Sauce. this link is to an external site that may or may not meet accessibility guidelines. Creamy, cheesy, delicious red pesto pasta with spinach. A quick and easy pasta dish This red pesto pasta is great for a quick and easy weeknight dinner, it's creamy, cheesy, tasty and really comforting.
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