Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tandoori chicken rolls up. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Brush opposite long side with egg. Cut each roll crossways into four even pieces. Serve rolls with mango chutney and yoghurt.
Tandoori chicken rolls up is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Tandoori chicken rolls up is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have tandoori chicken rolls up using 24 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori chicken rolls up:
- Prepare 400 gm boneless chicken
- Get 1 tbsp ginger garlic paste
- Prepare 1 tbsp salt
- Take 1 tbsp roasted cumin
- Make ready 1 +1/2 tbsp red chilli powder
- Get 1/2 tbsp black pepper
- Get 1/2 tbsp roasted coriander powder
- Take 2 tbsp lemon juice
- Take 5 tbsp yogurt
- Prepare 4 tbsp oil
- Take Yogurt sauce ingredients
- Take 1 cup yogurt
- Get 2 tbsp fresh mint
- Make ready 2 tbso fresh coriander
- Get 2 green chilli
- Prepare 1 pinch salt
- Get 1 medium size onion chopped
- Make ready 1 medium size tomato chopped
- Get 2 green chilli chopped
- Take Coating ingredients
- Prepare 2 eggs
- Take 1/2 tbsp red chilli powder
- Prepare 1/4 tbsp salt
- Prepare Bread crumbs as u required
While the chicken is marinating, you can prepare the rotis, mint chutney and salad. To make tandoori chicken, combine paste, yoghurt and garlic in a bowl. Place chicken, in a single layer, on a large oven tray lined with baking paper. Add tandoori chicken and finish with a squeeze of lime.
Instructions to make Tandoori chicken rolls up:
- In pan add ginger garlic paste,salt
- Cumin, red chilli powder
- Black pepper,coriander powder
- Lemon juice,yogurt
- Mix it well
- Add boneless chicken mix well and marinated for 30 minutes
- Then add oil and cook marinated chicken until 20 minutes
- Let it cool and chop into small pieces and set aside
- In grinder add fresh mint, fresh coriander
- Green chilli and yogurt 1 pinch salt and blend until well combined
- And set aside
- Chopped green chilli onion and tomato
- In plate add egg,red chilli powder and salt and whisk well
- Cut the edge of bread slice
- And combine the 2 slices edges
- Apply prepared the yogurt sauce,cooked chicken pieces
- Chopped tomato,onion,green chilli
- And roll up and makes 7 to 8
- I make some single slice and some double slices
- Dip bread roll ups into beaten eggs then coat in bread crumbs
- In pan heat cooking oil and fry bread rolls up until golden brown
- Delicious tandoori chicken rolls up is ready
- Serve with yogurt sauce and ketchup in iftaar❤
Add the onion and stir fry until light golden. Add in the chicken mince and stir fry over high heat until the chicken is no longer pink. Turn the heat to low and stir in the tandoori masala, salt, paprika, red chilli powder, ground cumin and ground coriander. This version is perfectly edible but pales, in MY opinion, when compared to Tandoori chicken generally available. I suspect that this may be the result of cooking at too low a temperature.
So that’s going to wrap it up with this exceptional food tandoori chicken rolls up recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
