Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked tandoori chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is an easy baked Tandoori Chicken recipe for everyone who happens not to have a tandoor sitting in the middle of your kitchen! Made with accessible ingredients from scratch, chicken is infused with flavour from a yogurt tandoori chicken marinade then baked until golden with little charred bits. As I mentioned earlier, oven-baked tandoori chicken is ideal because everyone should have an oven, and the result is nearly identical to those with the traditional tandoor, albeit lack of the smoky charcoal flavor.
Baked Tandoori Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Baked Tandoori Chicken is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook baked tandoori chicken using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Tandoori Chicken:
- Take 1/2 kg Chicken drumstick
- Prepare 1 Packet Shan Tandoori Masala
- Get 1/2 cup Yogurt
- Take Butter to brush on chicken
Notes How to bake tandoori chicken in the oven. Scroll down to the recipe card for the detailed instructions. Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade penetrate and the chicken cook more quickly.
Instructions to make Baked Tandoori Chicken:
- Marinate the chicken with Shan Tandoori masala and yogurt. Marinate it for 1 hour.
- Preheat the oven. Set the drumstick on the baking tray.
- Bake it for 45 minute.
- In the end brush some melted butter on the chicken. Serve it with fries.
This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). Tips on How to Bake Tandoori Chicken In Oven? Here are all the the secrets on how to make Tandoori chicken that are juicy, tender and bursting with flavors just like Indian restaurants! Use Greek yogurt and garam masala in the marinade.
So that is going to wrap this up for this exceptional food baked tandoori chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
