Red Pepper Pesto
Red Pepper Pesto

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, red pepper pesto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Pepper Pesto is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Red Pepper Pesto is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have red pepper pesto using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red Pepper Pesto:
  1. Get 4 red peppers
  2. Make ready 4 cloves garlic, skin on
  3. Make ready 1 tbsp olive oil plus extra
  4. Take 85 g pumpkin seeds
  5. Make ready 50 g parmesan, grated
  6. Make ready 1 tsp cayenne pepper
Instructions to make Red Pepper Pesto:
  1. Heat the oven to 200C/180C Fan. Cut the cheeks from the peppers and discard the stems and seeds. Put into a large roasting tin with the garlic and toss with oil and sprinkle with a little salt. Roast for 35 minutes, shaking the pan halfway through to shuffle the veg.
  2. While the peppers are cooking, toast the pumpkin seeds in a dry frying pan until they start to pop then set aside. When the peppers are cooked, remove the skin from the garlic and put into the processor with all the other pesto ingredients. Whizz until smooth then with the processor still running drizzle some extra oil in until it reached a pesto consistency.
  3. Keep in a sealed container in the fridge for 7-10 days. The pesto works well as a dip too.

So that is going to wrap this up with this exceptional food red pepper pesto recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!