Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken tandoori tikka. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken tandoori tikka is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken tandoori tikka is something which I have loved my entire life.
This authentic tandoori chicken tikka is succulent and sure to become a family favourite. The key to getting a tandoori taste is to use Greek-style yoghurt and to baste with melted ghee or butter. A delicious tandoori chicken tikka recipe full of taste and spicy Tandoori chicken is an Indian recipe, in which the meat is flavoured with yoghurt and spices, and then roasted.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken tandoori tikka using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken tandoori tikka:
- Take 500 gms chicken pieces
- Prepare 2 tbsp ginger garlic paste
- Prepare 1/2 cup curd
- Make ready 2 tbsp oil
- Prepare 1 tsp vinegar
- Get to taste Salt
- Prepare 1 tbsp chaat masala powder
- Get 1 &1/2 tsp garam masala powder
- Make ready 1 tbsp coriander powder
- Take 1 tsp black pepper powder
- Take 2 tsp red chilli powder
- Take 1/4 tsp red food colour
- Prepare 1 lemon juice
This recipe is easy to follow and the result is amazing. Why purchase from a takeaway when you can cook your own. I use either chicken breasts or chicken legs, both of which can be marinated then barbecued or cooked on a griddle. Make the tandoori chicken tikka marinade.
Steps to make Chicken tandoori tikka:
- First, make cuts on the chicken pieces with a knife that all the flavours are absorbed easily.
- In a bowl take the chicken pieces and mix all the ingredients well and marinate it in the refrigerator for 4-5 hours or overnight.
- After that heat up a pan with oil put the chicken pieces with all the masalas and cook it till tender and it becomes dry and nice in colour.
- Now apply some oil on it and put in the oven on grill mode and grill it for 5-5 minutes from both sides to give nice tandoori flavour and nice colour on it.
- Now sprinkle some chaat masala on it and serve with spicy chutney and salad.
- Enjoy !!.
The first task when preparing the tandoori chicken marinade is to gather all of the herbs and spices together. When ready to cook, set up your bbq for direct heat grilling. If you are using the tandoori chicken in a creamy curry such as chicken tikka masala, be sure to retain the marinade. Undoubtedly Tandoori chicken is the king of all tikkas in the tandoor repertoire. Amidst all the street food, kebabs, tikkas, biryanis and grilled meats I've scoffed down over the years in India and the UK; this dish is a firm fixture on every restaurant and street cart menu.
So that is going to wrap this up with this special food chicken tandoori tikka recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
