Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF
Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys st patricks day irish coffee desserts df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook vickys st patricks day irish coffee desserts df ef sf nf using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF:
  1. Make ready 3 tbsp cornflour / cornstarch
  2. Make ready 60 g soft brown sugar
  3. Make ready 480 ml full fat coconut milk
  4. Take 1 1/2 Tbsp instant coffee powder
  5. Take 3 tbsp Irish whisky
  6. Take Topping - See my recipe for Whipped Coconut Cream, you'll need 240mls / 1 cups worth
Steps to make Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF:
  1. Add a few tbsp of cold coconut milk to the cornstarch, mix into a slurry and set aside for now
  2. Put the rest of the milk and the sugar in a saucepan and bring to the boil
  3. Pour the cornstarch mix into the pan, whisking continuously until smooth and thickened
  4. Take the pan off the heat and whisk in the coffee powder and whisky
  5. Divide between 4 glasses and let cool then refrigerate for a few hours to set well
  6. Prepare the whipped topping and generously pipe or spoon onto each pudding
  7. Add a light sprinkle of cinnamon over each just before serving

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