Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken stuffed with mozzarella and pesto, wrapped in streaky bacon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon is something that I’ve loved my whole life. They are fine and they look wonderful.
Chicken with pesto wrapped in bacon. Easy to make, yet tastes like you've spent hours in the kitchen. I added more bacon mozzarella and parmesean cheese.
To get started with this recipe, we have to first prepare a few components. You can cook chicken stuffed with mozzarella and pesto, wrapped in streaky bacon using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon:
- Get 4 chicken breasts
- Prepare 180 g classic basil pesto
- Get 1 ball mozzarella
- Prepare 8 slices streaky bacon
- Prepare to taste Salt and pepper
This recipe is guaranteed to make someone feel Take three slices of bacon from the packet, leaving them overlapped, place them on the board and massage the bacon so that it doubles in length. Place the mozzarella into the chicken pocket , then add more pesto if desired. Parma ham wrapped chicken breasts with cranberry jus. The KetoChics show you how to make the best bacon wrapped chicken stuffed with mozzarella and spinach.
Instructions to make Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon:
- Preheat the oven to 200C/175C with fan
- Lay the chicken breast flat on a cutting board. Carefully, having the knife facing away from you, slice open the chicken breast, but be careful not to cut through the other side! Spread a generous amount of pesto on the chicken breast, followed up 2-3 slices of mozzarella (don't be stingy here, really load them up!).
- Close the chicken breast around the filling, and wrap 2 pieces of streaky bacon tightly around the chicken, tucking the ends of the bacon into itself.
- Repeat with the following three chicken breasts.
- Place the chicken onto a cookie sheet wrapped in tin foil. Sprinkle them lightly with salt and pepper to taste. Cook for 25-30 minutes, or until the chicken is no longer pink and the juices run clear.
- Serve with the veg and carb of your choice!
- NOTE: In hindsight, I would put the chicken breasts in a pan first, searing the bacon about 3 minutes each side. Then I would transfer them onto a cookie sheet, and cook them in the oven!
Remove the plastic wrap and place the chicken tenders in a the remaining marinade. Cover and refrigerate for one hour. Preheat the oven to Remove chicken from the refrigerator. Wrap a chicken tender around a mozzarella cheese stick. Take a strip of bacon and spiral it around the tender.
So that is going to wrap it up with this special food chicken stuffed with mozzarella and pesto, wrapped in streaky bacon recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
