Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy pesto pasta sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Pesto Pasta Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Creamy Pesto Pasta Sauce is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have creamy pesto pasta sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Pesto Pasta Sauce:
- Prepare 2 cups fresh basil leaves
- Take 1 clove garlic
- Make ready 1/2 cup shredded Parmesan cheese
- Make ready 1/2 cup toasted pine nuts (or other nuts)
- Prepare 1/2 cup olive oil
- Prepare 2 Tbsp balsamic vinegar (more or less to taste, or leave out)
- Prepare to taste salt & pepper
- Get 2 Tbsp butter, if serving with pasta.
Steps to make Creamy Pesto Pasta Sauce:
- Using a food processor, place basil or greens on the bottom, and top with garlic, parmesan and nuts.
- Pulse until a coarse paste forms, the slowly incorporate the olive oil until saucy. Adjust taste with balsamic vinegar, salt & pepper).
- To serve with pasta, place pesto in a mixing bowl with 2 Tbsp butter. Add hot pasta and toss until butter is melted, adding pasta water if too thick.
So that is going to wrap it up with this exceptional food creamy pesto pasta sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
