Tandoori chicken Karhai
Tandoori chicken Karhai

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tandoori chicken karhai. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Add blanched & pureed tomatoes and mix well. Guys i made it tandoori chicken karahi.its was sooo yummmyyyy.must try dis. No Cream, No Egg, Oven, Milk Powder, Condensed Milk

Tandoori chicken Karhai is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Tandoori chicken Karhai is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook tandoori chicken karhai using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori chicken Karhai:
  1. Make ready 4-5 peices chicken
  2. Take 4 tbsp Shan tandoori masala
  3. Make ready 2 jawe lehsan
  4. Take 2 tomatos
  5. Make ready 1 cup Water
  6. Take Oil half cup

Chicken karahi (known as gosht karahi when prepared with goat or lamb meat instead of chicken), or kadai chicken, is a dish from the Indian subcontinent noted for its spicy taste; it is notable in North Indian and Pakistani cuisine. The Pakistani version does not have peppers or onions whereas the North Indian version uses capsicum. The dish is prepared in a karahi. Food was absolutely amazing came out hot and fresh the staff was very welcoming and asked how things were if we needed anything it was a wonderful experience.

Instructions to make Tandoori chicken Karhai:
  1. Subse pehle chicken lein.
  2. Phir lehsa lein aur usey pees lein.
  3. Shan tandoori masala lein.
  4. Lehsan aur tandoori masale ko chicken pe laga Kar marinate karlena half hour ke liye (time kum hone ki wajah se half hour Kiya Hy).
  5. Phir oil lein aur us main chicken ko pakaye.
  6. Sath sath tamator ko Kate.
  7. Chicken ko thori dair fry Karein then tamator Dal dein.
  8. Phir itna pakaye ke tamator gal Jaye.
  9. Phir 1 cup water dale.(Pani isilye use Kiya qk marination ka time nahi tha to Pani use Kar ke chicken ko tender kiya hy)
  10. Jab chicken tender hojaye aur Pani khuskh hojaye to chulha band kardein.Phir karahe main dale.
  11. Garma Garam Naan,raita aur salad ke sath paish Karein.

Pakistani Authentic Chicken Karahi Recipe is a very famous recipe in Pakistan. It makes traditional ways iron metal karahi use for cooking. It is all provenance street food, hotel serve with naan tandoori roti and fresh salad. Add to the Chicken Karahi and serve with tandoori nan or chappati and lemon wedges. This curry is moderately spiced as per indian tastebuds.

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