Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken with grated daikon sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken With Grated Daikon Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chicken With Grated Daikon Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chicken with grated daikon sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken With Grated Daikon Sauce:
- Take 500-600 g Chicken Thigh Fillets
- Get Salt & White Pepper
- Take 300 g Daikon *finely grated
- Prepare 1 small piece Ginger *finely grated
- Make ready 1 teaspoon Rice Vinegar
- Get 2 tablespoons Soy Sauce
- Take 1 Spring Onion *finely chopped
- Prepare 2 tablespoons Mirin
Steps to make Chicken With Grated Daikon Sauce:
- Cut Chicken Thigh Fillets into bite-size pieces and lightly season with Salt & White Pepper.
- In a bowl, combine finely grated Daikon, Ginger, Soy Sauce and Mirin.
- Heat a frying pan over medium high heat, cook Chicken until both sides are nicely browned. Add the daikon mixture and bring to the boil. Reduce the heat and simmer for 5-10 minutes or until the sauce thickens.
- Sprinkle Rice Vinegar over, stir to combine. Sprinkle with chopped Spring Onion and serve.
So that’s going to wrap this up with this exceptional food chicken with grated daikon sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
