Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken tandoori calzone. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Tandoori Calzone is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Tandoori Calzone is something that I have loved my whole life. They are fine and they look wonderful.
This version is perfectly edible but pales, in MY opinion, when compared to Tandoori chicken generally available. I suspect that this may be the result of cooking at too low a temperature. A Tandoor is an Indian clay oven, where the temperatures regularly reach levels far hotter than the standard kitchen oven.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tandoori calzone using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tandoori Calzone:
- Get Ingredients:
- Take 2 tbsp Dahi (Yogurt) whiske
- Make ready 1 tbsp Adrak lehsan paste (Ginger garlic paste)
- Make ready 1/2 tbsp Kashmiri lal mirch powder (Kashmiri red chili powder)
- Make ready 1 tbsp Dhania powder (Coriander powder)
- Take 1 tsp Kali mirch powder (Black pepper powder)
- Make ready 1 tsp Garam masala powder
- Take 1 tsp or to taste Salt
- Prepare 2 tbsp Lemon juice
- Get 300 gm Chicken fillets
- Get 1-2 tbsp Cooking oil
- Prepare 1 tbsp Tomato ketchup
- Take as needed Plain paratha Cheddar cheese grated
- Make ready Pyaz (Onion) chopped
- Take Tamatar (Tomato) deseeded
- Take Koyla (Charcoal) for smoke
- Take as needed chopped Mozzarella cheese grated
- Take 1 Anda (Egg) whisked
All served with chips & salad. Here at Royal Tandoori we are constantly striving to improve our service and quality in order to give our customers the very best experience. Tender chicken pieces marinated and cooked in clay oven to give that unique authentic flavour. Fun, portable and super tasty, calzones are an easy family friendly dinner.
Instructions to make Chicken Tandoori Calzone:
- In bowl, add yogurt, ginger garlic paste,Kashmiri red chili powder, coriander powder, black pepper powder, garam masala powder, salt, lemon juice and mix well.
- Add chicken fillets,mix well and marinate for 15 minutes.
- In frying pan,add cooking oil and marinated chicken with remaining marinade,cover and cook on low flame from both sides until done and keep turning sides in between then cook on high flame until dries up.
- Give a charcoal smoke for 2 minutes.
- Add tomato ketchup,mix well & set aside. On baking tray,lined with butter paper and grease with cooking oil.
- Place plain paratha,add cheddar cheese, shredded chicken, onion, tomato, mozzarella cheese and fold the other side over it and seal the edges with the help of the fork.
- With the help of the knife slightly add marks on the surface and apply egg wash (makes 6). Bake in preheated oven at 180 C for 18-20 minutes.
- Now its ready to eat.serve with ketchup..
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So that’s going to wrap this up for this exceptional food chicken tandoori calzone recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
