Pork Tips and Onions over White Rice
Pork Tips and Onions over White Rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork tips and onions over white rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pork Tips and Onions over White Rice is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pork Tips and Onions over White Rice is something that I have loved my whole life. They are fine and they look wonderful.

Add the cubed up Pork chunks and sliced onion. In a small bowl mix together the beef broth, water, onion powder, salt and pepper, and gravy mix til combined and pour over meat and onion. While waiting cut boneless pork up into small pieces in medium bowl.

To begin with this recipe, we have to first prepare a few components. You can have pork tips and onions over white rice using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Tips and Onions over White Rice:
  1. Get Pork Bottom Butt Roast, sliced and cut into chunks
  2. Take 1 Yellow Onion, sliced
  3. Take 2 Cups Beef Broth
  4. Get 1 Cup Water, plus 6 more for rice
  5. Get 1 Packet Brown Gravy Mix
  6. Take to taste Salt and Black Pepper,
  7. Make ready 1 tsp. Onion Powder
  8. Get 3 Cups White Rice
  9. Take 1 Bag Brussel Sprouts, halved
  10. Prepare 2 Tbsps. Butter
  11. Get 1 Tbsp. Lemon Pepper Seasoning

Before I go, I'll need to feed the kids though! I think I'll make this easy Pork Tips with Gravy again. This dish is SO simple to prepare. The pork and gravy cook right up in one skillet.

Instructions to make Pork Tips and Onions over White Rice:
  1. Spray your slow cooker with nonstick cooking spray. Add the cubed up Pork chunks and sliced onion. In a small bowl mix together the beef broth, water, onion powder, salt and pepper, and gravy mix til combined and pour over meat and onion. Turn cooker on High and cook for 3-4hours, stirring ever so often.
  2. While cooker is going in large pot add the rice and 6 cups of water and add 1Tbsp. Salt. Bring to a boil stirring occasionally. Once to a boil turn heat to medium low n let simmer til rice is tender, stirring often. Then set aside n keep warm.
  3. In another large pot add the brussel sprouts and some water to cover then add 1tsp. salt. Bring to a boil and cook til tender. Drain and add the butter and lemon pepper seasoning. Mix til combined. Set aside til ready to serve.
  4. Check meat to see if it's tender. If so turn down to keep warm. To serve: add a couple spoonfuls of rice… Add some of the pork tips and onions over rice with some of the sauce… Then serve with the brussel sprouts. Enjoy.

Add some rice and a green vegetable, and dinner is on the table in a half hour. You know I love Smithfield marinated fresh pork because it's always so. Heat oil in a large skillet over high. Heat the vegetable oil in a Dutch oven over medium-high heat. Transfer the meat to a plate, reduce the heat to medium, and then stir in the butter.

So that is going to wrap it up with this special food pork tips and onions over white rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!