Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, spinach - pesto pasta frittata. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spinach Pesto - Made with just a handful of everyday ingredients including fresh spinach and parmesan cheese, this healthy sauce goes great with On a happier note, we get to spread spinach on toast! The story with this Spinach Pesto is first and foremost all. In a food processor, add all ingredients to make pesto and blend until walnuts are finely blended.
Spinach - Pesto Pasta Frittata is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spinach - Pesto Pasta Frittata is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have spinach - pesto pasta frittata using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach - Pesto Pasta Frittata:
- Make ready 2 cups pasta
- Take Bunch spinach
- Take 4 eggs
- Take 1/2 Tbsp pesto
- Make ready 1 tsp oregano
- Get 100 g grated cheddar
- Take Salt
- Get Pepper
- Make ready Olive oil
Bring a large pot of heavily salted water to a boil over high heat. When it boils, add pasta and cook as indicated on box. Meanwhile, heat oil in a large frying. Serve desired amount of pesto with pasta.
Steps to make Spinach - Pesto Pasta Frittata:
- Boil the pasta in salty water, when cooked drain the water, drizzle some olive oil to prevent it from sticking together and let it cool.
- Meanwhile whilt your spinach when its ready add it to your pasta and let it cool together.
- Whisk all the eggs together with pesto add some pepper to taste.
- Preheat the oven to 200°C to finish up your frittata.
- Spray your frying pan with fry light and turn on the gas. The pan needs to be hot and ready. Add egg mix into pasta and spinach incorporated it very well. Pour it onto hot pan on a low heat.
- Sprinkle your cheese and oregano on top of your frittata. Now place it into hot oven and bake until the cheese is melted to your liking.
Transfer remaining pesto to ice cube trays. Goat Cheese Spinach Pesto Pasta with Grilled Shrimp. This creamy Spinach Pesto Pasta with Grilled Shrimp is made with goat cheese, packed with nutrients and topped with smokey grilled shrimp. Light, fresh and full of bold colours, this Spinach Frittata can be cut into small pieces and served as an Aperitivo or you can mix it in with a pasta salad. Easy vegan spinach pesto pasta, made with a fresh pesto full of spinach with hints of basil and lemon.
So that’s going to wrap this up for this special food spinach - pesto pasta frittata recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
