Watercress Cashew Pesto Noodles Stir-fried
Watercress Cashew Pesto Noodles Stir-fried

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, watercress cashew pesto noodles stir-fried. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Watercress Cashew Pesto Noodles Stir-fried is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Watercress Cashew Pesto Noodles Stir-fried is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have watercress cashew pesto noodles stir-fried using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Watercress Cashew Pesto Noodles Stir-fried:
  1. Prepare 100 gram Dry egg noodles
  2. Get 55 gram Watercress
  3. Make ready 40 gram Salted cashew nuts
  4. Get 10 gram Parmesan cheese
  5. Take 1 Egg
  6. Make ready 1 Red Bird eye chilli-thinly sliced
  7. Take 2 clove Garlic
  8. Prepare 3 tablespoon Olive oil
  9. Get 1 teaspoon Soya sauce
  10. Prepare 1/2 teaspoon Lemon juice
  11. Take 1/2 teaspoon Balsamic vinegar (Optional)
  12. Take 1 handful Basil leaf
  13. Prepare 1 pinch Salt and black pepper
Steps to make Watercress Cashew Pesto Noodles Stir-fried:
  1. Separate the egg yolk from the egg white. Set aside.
  2. Prepare the egg noodles according to an instruction on the package.
  3. Blend the watercress, basil, cashew nuts, olive oil, garlic, lemon juice, salt and pepper to your preferred consistency.
  4. Add a little olive oil into the frying pan, follows by the cooked egg noodles then the watercress cashew pesto.
  5. Put parmesan cheese, soya sauce, season with salt and black pepper. Stir all the ingredients well.
  6. Put the egg yolk in the middle while the noodles are hot. Scatter the red chilli and serve immediately.

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