Jumbo Crab Cakes
Jumbo Crab Cakes

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jumbo crab cakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jumbo Crab Cakes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Jumbo Crab Cakes is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have jumbo crab cakes using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jumbo Crab Cakes:
  1. Take 1 lb. crabmeat
  2. Take 1 large roasted red pepper, seeded and diced
  3. Take 1/2 large red onion, diced
  4. Make ready 1/4 cup sliced scallions, green only
  5. Prepare 2 tablespoons Dijon mustard
  6. Prepare 1 tablespoon Worcestershire
  7. Prepare 1 egg, beaten
  8. Make ready 1/4 cup seasoned bread crumbs
  9. Make ready 1/4 cup mayonnaise
  10. Take Canola oil for pan
  11. Prepare 2 tablespoons melted butter
  12. Make ready Lemon slices for serving
  13. Take Tartar sauce for serving
Steps to make Jumbo Crab Cakes:
  1. Mix all ingredients, except crab, canola oil and melted butter in a large bowl. Add the crab, mixing in very gently. Cover bowl and refrigerate for 1 hour.
  2. After one hour preheat oven to 425. Place 1/4 sheet pan in oven to heat as well. When oven reaches temperature add enough canola oil to cover bottom of pan and place back in oven to heat.
  3. Using a large ice cream scoop place 6 large scoops of the crab mixture onto the hot oiled pan. Do not press cakes down. Brush all over with melted butter.
  4. Bake at 425 for approximately 20 minutes. Tops and sides should be light brown and toasty looking.
  5. Remove cakes from pan and serve with lemon slices and tartar sauce.

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