Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tandoori chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread.
Tandoori Chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tandoori Chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tandoori chicken using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tandoori Chicken:
- Get 1 kg Chicken (whole leg,thighs or drumstick)
- Get 2 tsp ginger garlic paste
- Make ready 3 tsp red chilli powder
- Take 1 tsp turmeric powder
- Get 1 tsp pepper powder
- Make ready 1 tsp cumin powder
- Make ready 1/2 tsp kasoori methi
- Make ready 1 tsp coriander powder
- Prepare 1 tsp garam masala
- Make ready 2 tsp tandoori masala
- Get 1/2 tsp food colour
- Prepare 150 grams hunk curd
- Prepare 2 tsp lemon(juice)
- Prepare As needed Oil or butter to brush on chicken
- Take To taste Salt
It usually has a vibrant color because most often you'll find it colored with turmeric, chili powders or even food coloring. Tandoori chicken is my favorite item at Indian buffets. How can anyone resist an all-you-can-eat spread of Indian food of Tandoori chicken, chicken tikka masala, butter chicken, naan, samosa and more?. In this post, I will teach you a homemade Tandoori chicken recipe which I learned from my friend Simply Reem who is a master Indian chef.
Steps to make Tandoori Chicken:
- Clean the chicken with turmeric powder and drain the water completely.
- Now gash the chicken into flesh part or thick portion,so that the marination goes in evenly.
- In a mixing bowl add red chilli powder, cumin powder,coriander powder, pepper powder, ginger garlic paste,turmeric powder,tandoori masala, food colour, hunk curd,lemon juice,salt, garam masala and mix everything together and make it into paste.
- Take each chicken pieces and marinate separately.
- Refrigerate for 5-6 hrs or overnight.
- Preheat oven for 10 minutes(350-400 degree F)
- Line up the baking tray with silver foil and keep the chicken pieces on wire rack for 25mins(350 degree F)on one side and 25 minutes on other side.
- Show the chicken pieces on direct heat and serve with mint chutney.
Tandoori chicken recipe with video & step by step pictures - Learn how to make delicious restaurant style tandoori chicken at home with this simple recipe. Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe. This recipe will give you the soft, juicy, flavorful and delicious grilled chicken with. Mix all of the marinade ingredients together and pour over the chicken. This can be done up to a day in advance.
So that’s going to wrap this up with this exceptional food tandoori chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
