Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gnocchi with basil pesto. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
We garnished the Crispy Gnocchi with Basil Pesto with a little Parmesan cheese and served bread on the side. If you are looking for a simple and tasty meal, give Crispy Gnocchi with Basil Pesto a try. And you probably should add it to your St.
Gnocchi with basil pesto is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Gnocchi with basil pesto is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook gnocchi with basil pesto using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi with basil pesto:
- Make ready 250 g charlotte potatoes
- Make ready 100 g flour
- Take 1 egg
- Prepare Bunch basil
- Take 50 g pine nuts
- Get 50 g Parmesan
- Make ready 3 tablespoons olive oil
- Get 1 clove garlic
- Prepare Salt
- Prepare Pepper
Perk up gnocchi and vegetables with a flavorful pesto sauce. If you don't have pine nuts for the topping, skip or substitute any nut you like. This is a great way to use up the pesto I made from the summer's extra basil! For the pesto, crush the basil, pine nuts, and garlic in a mortar.
Instructions to make Gnocchi with basil pesto:
- Peel the potatoes and boil in water for 25 mins. Once cooked, drain and leave to cool.
- Whisk cool potatoes with a handmixer. Add flour and egg and mix until it forms a dough. Roll the dough into four balls.
- Roll each dough ball into long sausage strips and cut at diagonals. Place on a tray, cover with cling film and refrigerate for 30 mins.
- Using a mixer, blitz the basil, olive oil, garlic, Parmesan and pine nuts in a blender. Add salt and pepper to taste.
- Take the gnocchi out of the fridge and pop into salted boiling water for 3 mins.
- Drain the gnocchi and serve with as much pesto as you like.
Stir in the oil, bit by bit until smooth. Cook the gnocchi in boiling salted water until they float the surface. If rolling the gnocchi is intimidating, skip the shaping the gnocchi with a fork. Prepare Kale Basil Pesto according to instructions below. Cook the gnocchi in a large stockpot of salted boiling water according to package instructions.
So that is going to wrap it up for this special food gnocchi with basil pesto recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
