Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tandoori chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread.
Tandoori Chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tandoori Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tandoori chicken using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tandoori Chicken:
- Make ready 4 chicken legs with thighs
- Make ready For marination:
- Get 2 tsp lemon juice
- Make ready 2 tsp hung curd
- Take To taste salt
- Get 2 tsp ginger garlic paste
- Make ready 1/2 tsp turmeic powder
- Take 2 tsp red chilli powder
- Prepare 2 tsp tandoori masala powder
- Prepare 1/2 tsp black pepper powder
- Take 1 tbsp mustard oil
- Get For grilling:
- Take 1 tsp oil
- Take 1 tsp butter
Tandoori chicken is my favorite item at Indian buffets. How can anyone resist an all-you-can-eat spread of Indian food of Tandoori chicken, chicken tikka masala, butter chicken, naan, samosa and more?. In this post, I will teach you a homemade Tandoori chicken recipe which I learned from my friend Simply Reem who is a master Indian chef. Looking for a tasty chicken marinade recipe?
Instructions to make Tandoori Chicken:
- Wash the chicken and make 3-4 slits in each piece using a sharp knife. It will help the marinade penetrate well into the chicken.
- Then in a bowl combine all the ingredients stated above to make a thick marinade.
- Coat the chicken with the marinade well. Cover the bowl and refrigerate at least for 5-6 hours (the longer the better).
- Heat a grill pan over a high flame. Reduce it to medium then. Add 1 tsp oil with 1 tsp butter and spread all over. Place the marinated chicken on it. Then cover and cook until done, do flip it once in between.
- Serve hot with onion slices and lemon wedges.
Tandoori spice always hits the spot. Discover our traditional and updated versions of this classic Indian curried chicken recipe. Tandoori chicken recipe with video & step by step pictures - Learn how to make delicious restaurant style tandoori chicken at home with this simple recipe. Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe. This recipe will give you the soft, juicy, flavorful and delicious grilled chicken with.
So that’s going to wrap it up for this special food tandoori chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
