Sweet Potato Chips with Pesto
Sweet Potato Chips with Pesto

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet potato chips with pesto. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Potato Chips with Pesto is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sweet Potato Chips with Pesto is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have sweet potato chips with pesto using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Chips with Pesto:
  1. Get 2 or 3 sweet potatoes, peeled
  2. Prepare olive oil
  3. Get 1 knob of butter or dripping
  4. Get salt and black pepper
  5. Get 1 few teaspoons of pesto
Instructions to make Sweet Potato Chips with Pesto:
  1. Preheat the oven to 180C/Gas 4. Cut the sweet potato into chips with a sharp knife.
  2. Tip the potato chips into a roasting tray big enough to spread out in a single layer. Add a good slosh of olive oil, and some salt and pepper and then use your hands to mix it up so everything is well coating in oil. Add a few daps of butter or dripping on top.
  3. Place in the oven, you don't want this to be too hot otherwise the potatoes will scorch too quickly. After about 20 minutes, when golden underneath, turn the chips over, and cook for another 15 to 20 minutes until cooked and golden.
  4. Drizzle with pesto (mine was solid, straight from the fridge so it was more of a dollop) and return to the oven for a few minutes to heat the pesto.

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