Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, wild garlic pesto. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Wild Garlic Pesto is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Wild Garlic Pesto is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook wild garlic pesto using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wild Garlic Pesto:
- Get 100 g fresh wild garlic leaves, thoroughly washed
- Take 60 g cashew nuts
- Get 60 g Parmesan, grated
- Take olive oil
- Take lemon juice
- Take salt and black pepper
Instructions to make Wild Garlic Pesto:
- Drain the wild garlic, and discard any huge leaves. Remove and discard the stalks. Chop the leaves roughly and place in a food processor.
- Whizz until the leaves are well broken up, then add the nuts, the Parmesan, and a slosh of olive oil. Blend.
- Scrape the green mush down the sides and add another splash of olive oil if needed, with a squeeze of lemon juice and salt and pepper to taste.
- Whizz again until you have a puree that's as smooth as you want it. Taste and add seasoning if needed. Scrape into a bowl or jar. It will keep in the fridge, covered, for up to a week.
So that is going to wrap it up for this special food wild garlic pesto recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
