Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, restaurant style tandoori chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
As a lover of Indian food, I searched and experimented for a long time before finally coming up with this recipe for genuine Indian restaurant-style tandoori chicken that you can make in your own home oven. This recipe was just voted best tandoori chicken in San Francisco by our completely unbiased review panel (consisting of several friends who have haunted San Francisco's Indian restaurants. Tandoori chicken recipe with video & step by step pictures - Learn how to make delicious restaurant style tandoori chicken at home with this simple recipe.
Restaurant Style Tandoori Chicken is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Restaurant Style Tandoori Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook restaurant style tandoori chicken using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Restaurant Style Tandoori Chicken:
- Get 2 breast pieces of chicken
- Make ready 1/2 lemon
- Get 1 tsp red chilli powder
- Prepare 1 tsp ginger garlic paste
- Take to taste Salt
- Get 3 tbsp hung curd
- Prepare 1/2 tsp haldi powder
- Make ready 1 tsp red chilli powder
- Take 1 tsp ginger garlic paste
- Get 1/2 tsp garam masala powder
- Get 1 tsp chaat masala powder
- Make ready 1/4 tsp red food colouring
- Get 1 tbsp oil
- Take 1 tbsp butter
- Prepare 1 tsp Salt
- Take 1/2 lemon
Tandoori chicken recipe using charcoal Tandoor, in an Oven and on stove top or gas top at home. Tandoori chicken also known as Tandoori Murgh is a world famous dish which is loved by all generation of people. It has a distinct red colour appearance due to the use of kashmiri red chilly paste. This chilly paste make tandoori chicken red.
Instructions to make Restaurant Style Tandoori Chicken:
- Wash the chicken well and make a few slits on them. Apply 1/2 lemon's juice, haldi, 1 tsp red chilli powder and 1tsp ginger garlic paste to it and mix well. Set aside in the fridge for 1 hour.
- In a bowl mix hung curd, salt, red chilli powder, garam masala, chaat masala, food colouring, ginger garlic paste, oil, butter and 1/2 lemon juice. Mix well. Now add the chicken pieces and mix well. Give dum of coal and set aside for 15 minutes.
- Bake the chicken in the oven at 200°C for 20- 25 minutes turning sides in between.
Indian Cooking Tips: How To Make Restaurant-Style Tandoori Chicken At Home Tandoori chicken is a crown jewel of every North Indian restaurant menu, it is one of the first things in our mind to order in, each time we are craving North Indian food. That vibrant red color is the USP of this flagship recipe of tandoori chicken and if you use organic food color which is available these days in the market. Tandoori Chicken - an iconic restaurant style smoky grilled chicken appetizer dish. It's authentic, easy and the best. This is definitely going to become your one of the favourite chicken recipes this winter season.
So that is going to wrap this up with this special food restaurant style tandoori chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
