Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken
Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy creamy basil pesto alfredo fettuccini with chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy creamy basil pesto alfredo fettuccini with chicken using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:
  1. Get Cooked Fettuccini (according to package directions)
  2. Prepare Cooked Chicken (I grilled mine)
  3. Take 8 oz Alfredo Sauce (choose your favorite brand)
  4. Make ready 3-4 oz Basil Pesto
  5. Make ready Shaved Parmesan (for topping)
  6. Prepare Fresh Chopped Parsley (optional)
  7. Prepare Crushed Red Pepper (optional)
Instructions to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:
  1. Mix Sauces in medium bowl until combined.
  2. Add Pasta and Chicken and toss all ingredients until pasta and chicken are coated.
  3. Heat in microwave for 3-4 mins (on 50% power so as not to overcook the already cooked pasta and chicken). Or heat in sauce pan on stove at low-medium heat, again…so as not to overcook.
  4. Top with optional parmesan, parsley, and crushed red pepper and ENJOY!!

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