Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked river fish (tilapia spp). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked River Fish (Tilapia spp) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Baked River Fish (Tilapia spp) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked river fish (tilapia spp) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked River Fish (Tilapia spp):
- Make ready 2 Tilapia Fish
- Prepare 1 full white onion
- Prepare Fish spice
- Prepare Oil
- Take Lemon juice
Instructions to make Baked River Fish (Tilapia spp):
- Allow fish to be under room temperature if bough frozen, remove internals, scale and score with zig zag or striaght lines on the skin
- This is by far the best spice for me, season the fish with this and drizille with oil and a bit of lemon zest, put onions on the side and bake at 190°C for 30 minutes
- The ready to serve, serve with a side sauce
So that’s going to wrap this up for this exceptional food baked river fish (tilapia spp) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
