Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, tandoori chicken (air fryer & pan fried). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tandoori Chicken made in the Air Fryer, a flavor packed spicy dish from the Indian subcontinent popular all over the world. Chicken is marinated in yogurt, ginger, garlic, spices and lemon juice, then grilled in the air fryer or oven. Using a silicone brush , baste the chicken with either oil or ghee on one side.
Tandoori Chicken (Air Fryer & Pan fried) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tandoori Chicken (Air Fryer & Pan fried) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tandoori chicken (air fryer & pan fried) using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tandoori Chicken (Air Fryer & Pan fried):
- Prepare 1 kg (200 grams) chicken
- Prepare 2 pcs chicken leg
- Get 2 tbsp turmeric powder
- Get 1 tbsp cumin powder
- Take 1 tbsp coriander powder
- Get 2 tbsp red chilli powder
- Make ready 1 tbsp kashmiri red chilli powder
- Make ready 1 tbsp tandoori masala powder
- Prepare 1 tbsp garam masala powder
- Make ready 2 tbsp ginger & garlic paste
- Take 3 tbsp roasted chickpea flour or roasted besan
- Get to taste salt
- Take 1 lemon
- Get 3 tbsp hung yoghurt (curd)
- Make ready 5-6 tbsp butter
- Make ready 50 gms mustard oil
To make the above air fried tandoori chicken tikka you will first need to marinate your chicken. The mix of yogurt, lemon, salt and oil will help tenderize the chicken, and let the flavors penetrate. Tandoori Chicken is a lip-smacking, soft, juicy, and flavourful dry chicken dish from the Indian subcontinent, and it happens to be that one dish that a party or gathering just cannot do without. This easy and authentic recipe can be made at home in an oven, air fryer or on the stovetop.
Steps to make Tandoori Chicken (Air Fryer & Pan fried):
- Air fryer: At first, cut long slits on the chicken body with a knife, half inches’ depth, four in the front and four on the back. Mix all the dry powder ingredients with hung yogurt, mustard oil, ginger paste, garlic paste, lemon juice and make a thick paste on a plate.
- Apply the masala paste on the chicken inside and outside of the body and also apply inside the slits. Wrap the chicken with a non-toxic cling wrapper (optional). Marinate overnight, and keep in the refrigerator. After take out from the refrigerator on the next day morning, leave for half an hour before putting in the air fryer.
- Put in the air fryer, and set temperature at 200° Celsius for 15 mins for one side. After 15mins, take out the tray and turn over the chicken to the other side and apply the rest of the masala. Also apply butter on the chicken, which will make the chicken soft, but it is optional if you would prefer to make it healthy.
- Take out after 15mins, fire a charcoal, keep a bowl near to the chicken, put the burning charcoal in the bowl, put some butter on the burning charcoal, smoke will come out, cover with a lid. After 5-10min, air fryer fried tandoori chicken is ready to serve.
- Pan Fried: Cut two long slits on each leg pieces with a knife, half inches’ depth. Mix all the dry powder ingredients with hung yogurt, mustard oil, ginger paste, garlic paste, lemon juice and make a thick paste on a plate.
- Apply the masala paste on the chicken pieces and also apply in the slits. Wrap the chicken with a non-toxic cling wrapper (optional). Marinate overnight, and keep in the refrigerator. After take out from the refrigerator on the next day morning,leave for half an hour before fry on a pan.
- Put a pan on gas stove, add some mustard oil on the pan, heat the oil, put the chicken pieces, cook it for 10min on medium gas flame. After 10mins, turn over to other side, cover it and cook again for 10mins.
- Keep the pan aside, fire a charcoal, keep a bowl near to the chicken pieces, put the burning charcoal in the bowl, put some butter on the burning charcoal, smoke will come out, cover with a lid. After 5-10mins, pan-fried tandoori chicken is ready to serve.
Here is how to make it at home. Air Fryer, Tandoori Chicken This was a great and easy meal. With an easy marinade, which is a take on the classic dish Tandoori Masala, it is a great yogurt-based sauce. If you wish to cook the next day, freeze the chicken with this marinade. Place the chicken in the Airfryer basket and baste with ghee using a brush.
So that’s going to wrap this up for this special food tandoori chicken (air fryer & pan fried) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
