Tandoori Chicken with Garlic Rice
Tandoori Chicken with Garlic Rice

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tandoori chicken with garlic rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tandoori Chicken with Garlic Rice is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Tandoori Chicken with Garlic Rice is something that I have loved my entire life. They’re fine and they look wonderful.

Serve the chicken with the rice, sliced fresh cucumbers, sliced red onion, and cilantro. While the chicken marinates, in a medium pot, heat a drizzle of oil on medium-high. In a small bowl, whisk together lemon juice, yogurt, garlic, cumin, paprika, turmeric, ginger and pepper.

To get started with this recipe, we must first prepare a few ingredients. You can have tandoori chicken with garlic rice using 26 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tandoori Chicken with Garlic Rice:
  1. Take Tandoori chicken
  2. Take 1 kg Chicken
  3. Make ready Garlic paste 2tbsp heaped
  4. Prepare Shan tandoori masala as per ur taste
  5. Prepare Red chili powder: 1/2 tbsp or 1 tbsp as per ur taste
  6. Make ready Salt : according to your taste
  7. Make ready 2 cups Yougurt :
  8. Get 2-3 tbsp Oil :
  9. Take 1 tsp Garam masla
  10. Prepare 1/4 tsp Chaat masala
  11. Get 1 lemon squeezed
  12. Make ready Black pepper a little bit
  13. Take Orange color (zardey ka rang)
  14. Get Paprika powder little bit
  15. Make ready Tarqa rice
  16. Prepare 1-2 cups rice
  17. Take 1 Chopped onions
  18. Take 1 tbsp Cumin seeds
  19. Take 1 Knorr chicken cube
  20. Take 1 tsp Ginger garlic paste
  21. Take to taste Salt
  22. Make ready Garnish
  23. Prepare 1 onion
  24. Take 1 tomato
  25. Get 1 capsicum
  26. Make ready 1-2 green chillies

Add marinated chicken, and cook till done. Lastly add chopped coriander and green chilies. Meanwhile, trim, then slice the spring onion finely. Add chicken and toss until fully coated.

Instructions to make Tandoori Chicken with Garlic Rice:
  1. Marinate chicken in all these spices for atleast One hour.
  2. Now heat a pan add little bit of oil and cook chicken on medium flame until its tender. Keep it saucy (like thick paste easy to pour on rice) do not cook it too much so all the gravy dries up.
  3. Now burn a small piece of coal until its red hot. It takes 1-2 minutes. Place a small piece of foil or any thick paper in the chicken. Place burning coal on it. Pour 1 tbsp oil so the smokes comes out and cover the pan immediately for 1-2 mins.. Uncover after 2 mins and take out the paper and coal.This chicken would have a bar b que tandoori flavor!!
  4. Fry onions until golden brown.
  5. Add cumin seeds,chicken cube and ginger garlice paste and salt. Fry for a min.
  6. Now add 3-4 cups water in it
  7. Bring it to boil now add rice. Cook until the water dries up.
  8. Keep the flame very low when water dries up and cover it Turn off the flame after 10 mins.
  9. For garnishing-Cut the veggies in round slices
  10. Stir fry all of them separately in 1-3 tbsp oil just for 1-2 mins.
  11. Dish out to serve

In a small bowl, whisk together lemon juice, yogurt, garlic, cumin, paprika, turmeric, ginger and pepper. While the chicken marinates, in a medium pot, heat a drizzle of oil on medium-high. Finely chop the garlic (or use a garlic press). In a medium saucepan, heat the butter and a dash of olive oil over a medium-high heat. Stir, then bring to the boil.

So that’s going to wrap this up for this special food tandoori chicken with garlic rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!