Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, chinese masala rice with tandoori chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Most easiest and delicious tandoori chicken. you can serve it with boiled rice also. Make this dish and your guest will love it. The raw chicken is marinated in a mixture of dahi (yogurt) and tandoori masala, a spice blend.
Chinese Masala Rice with Tandoori Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chinese Masala Rice with Tandoori Chicken is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chinese masala rice with tandoori chicken using 34 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Masala Rice with Tandoori Chicken:
- Get For Chicken:
- Take 1/2 kg Chicken bonless
- Prepare 1 tsp Pisa hua dhaniya
- Make ready 1 tsp Pisa zeera
- Get 1 tbsp Bhuna kuta zeera aur dhaniya
- Get 1 tsp Kuti lal mirch
- Take 1 tsp Lahsan adrak paste
- Get 1/2 tsp Pisi kali mirch
- Get 1/2 tsp Pisa garam masala
- Make ready drops Orange colour few
- Prepare 1 cup Dahi
- Make ready to taste Salt
- Get 3 tbsp Oil
- Take Coal for smoke
- Make ready For Rice:
- Get 1 kg Rice
- Take 1/4 cup Oil
- Get Band gobi 1 cut into strips
- Make ready strips Gajar cut into
- Get strips Shimla mirch cut into
- Take Hari piyaz chopped
- Get 1/2 cup Matar
- Prepare 2 tbsp Chopped lahsan
- Take 1 tsp Adrak pisi hoi
- Make ready 1 tsp Kuti lal mirch
- Get to taste Namak
- Take Onion 1 chopped
- Take 1 tsp Kali mirch pisi
- Prepare 1 Bari Hari mirch
- Get Tomato 1 chopped
- Get 1 tsp Zeera powder
- Prepare 2 tbsp Worcestershire sauce
- Make ready 1 tsp Chicken powder
- Prepare 2 tbsp Soya sauce
Serve the chicken with the rice, sliced fresh cucumbers, sliced red onion, and cilantro. Tandoori chicken is marinated in a blend of spices (known as tandoori masala), along with yogurt, ginger, garlic and lemon before cooking it in the traditional "tandoor" oven. A tandoor oven is an outdoor clay oven that reaches extremely hot temperatures to give a charred and deep flavour to your food. In a large bowl, whisk together yogurt, lime juice, garlic, ginger, garam masala, and turmeric and season with salt and cayenne.
Instructions to make Chinese Masala Rice with Tandoori Chicken:
- Method
- Chicken cubes mein sab chezain laga kr 1 hour k liye rakh dain ab oil garam kr k isko bhon lain ar stem mein paka lain last coal ka dam de dain..!! Ab rice ko boil krlain.. Eggs ko yellow colour dal kr bhon lain.. Ab oil mein lahsan onion aur lahsan ko sotay karain ab is mein adrak aur sab sabziyan dal kr saray masalay aur sauces dal kr bhoon lain ab is mein ready chicken cubes add krdain then ab is mein rice add krdain ar mix kr k dam laga dain.. Serving k waqt eggs ko uper se garnish krdain..!
Add chicken and toss until fully coated. Since the chicken bits are grilled over the open fire of the stove, they have the typical char and grilled marks. In the end, I have tempered the entire tandoori masala chicken by pouring oil over the piece of red hot charcoal for the typical smoky flavor. tandoori chicken masala gravy. Tandoori Chicken Curry Recipe is a simple and tasty chicken curry recipe that is made, by adding the tandoori masala to the chicken. Tandoori masala spice mix does wonders by enhancing the flavor and taste.
So that is going to wrap it up with this exceptional food chinese masala rice with tandoori chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
