Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick tandoori chicken fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Quick Tandoori chicken fry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Quick Tandoori chicken fry is something which I’ve loved my whole life. They’re fine and they look wonderful.
This Tandoori Chicken is a quick version of a traditional tandoori marinade. It's not as red as it's authentic cousin, but tastes really good. The lemon and the yogurt tenderize and flavor the chicken most deliciously.
To get started with this recipe, we have to first prepare a few ingredients. You can cook quick tandoori chicken fry using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Quick Tandoori chicken fry:
- Make ready 12 chicken drumsticks,1 tablespoon red chilli pwd,1 tbsp ginger,
- Prepare 1 tbsp garlic,1 tbsp green chilli
- Make ready Paste,1 drop of red food colour
- Get 1 tbsp garam masala,1 tbsp curd
- Make ready 1 tbsp lemon juice,1 tbsp tandoori masala(any brand I use shan)
- Prepare 1 tbsp salt
This Tandoori Chicken is a quick version of a traditional tandoori marinade. It's not as red as it's authentic cousin, but tastes really good. The lemon and the yogurt tenderize and flavor the chicken most deliciously. Leave the chicken to sit in the fridge to marinate as long as you can, even all day.
Instructions to make Quick Tandoori chicken fry:
- MARINATE:wash n dry chicken on strainer now take one bowl put curd,redchilli,ginger garlic n chilli paste, garam masala,tandoori masala n salt n mix it.now take chicken in a cooking pan add tandoori colour n lemon juice mix well now add the masala.now we have to cook chicken till half done n all its masala is fully soaked(pic1)when done cool it then add 1 egg in it mix it well (pic2)then shallow fry till crisp n golden fry.serve with rice/naan/lemon/salad.
If you can't, an hour will do just fine. It is a very commonly loved dish of India. It always feels great to have. The taste of Indian chicken fry is mild spicy with deep fried tender chicken. The marinated chicken gives the dish a special taste and enhances its flavours when cooked.
So that’s going to wrap this up for this exceptional food quick tandoori chicken fry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
