Vegan Pesto Linguine
Vegan Pesto Linguine

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan pesto linguine. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan Pesto Linguine is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Vegan Pesto Linguine is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have vegan pesto linguine using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Pesto Linguine:
  1. Take 10 oz whole-wheat linguine
  2. Prepare 1 cup dairy-free basil and garlic pesto
  3. Prepare 8 oz kale
  4. Prepare 8 oz peas
  5. Take 3 oz roasted red peppers
  6. Take 3 oz fennel
  7. Take 1/4 oz parsley
  8. Prepare 1 tsp nutritional yeast
  9. Take 3 tbsp pine nuts
  10. Make ready olive oil
Steps to make Vegan Pesto Linguine:
  1. Cook linguine noodles in boiling water for 9-12 minutes.
  2. Strain linguine, return to pot and drizzle with 3-4 tablespoons of olive oil.
  3. Chop kale into bite sized pieces and discard the large stems.
  4. Remove the core from fennel and dice into small pieces.
  5. Destem parsley and chop the leaves.
  6. Place pine nuts in a dry sauté pan and cook until toasted, 2-3 minutes. Roughly chop them after.
  7. Heat 3 tablespoons olive oil in the same pan and add the fennel. Season with salt & pepper and cook for 6-8 minutes.
  8. Add roasted red peppers, peas and kale and combine. Cook until the kale is slightly wilted and vibrant, 3-5 minutes.
  9. Return pot with linguine back over medium heat. Add the veggies to the pot and stir to combine. Cook 1-2 minutes, until liquid is absorbed.
  10. Remove pot from heat. Add dairy free basil and garlic pesto and stir.
  11. Garnish the finished bowl with parsley, nutritional yeast and the toasted pine nuts :)

So that is going to wrap it up with this exceptional food vegan pesto linguine recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!