Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tandoori chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread.
Tandoori Chicken is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tandoori Chicken is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tandoori chicken using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori Chicken:
- Get 4 Chicken leg pieces
- Make ready 200 gm Dahi /curd
- Get 2 tbsp Red chilli powder
- Take as per taste Salt
- Make ready 1 tsp Lemon juice
- Get 1 tsp jeera powder / cumin
- Make ready 1 tsp Garam masala powder
- Get 4 tsp Oil
- Take A pinch Red tandoori colour
- Take 3 tsp Tandoori masala
- Prepare 1 tbsp Kasturi methi
- Get For Dip
- Take 1/2 cup Mayonnaise
- Make ready 2 tbsp Schezwan chutney
Tandoori chicken is my favorite item at Indian buffets. How can anyone resist an all-you-can-eat spread of Indian food of Tandoori chicken, chicken tikka masala, butter chicken, naan, samosa and more?. In this post, I will teach you a homemade Tandoori chicken recipe which I learned from my friend Simply Reem who is a master Indian chef. Looking for a tasty chicken marinade recipe?
Steps to make Tandoori Chicken:
- Hang the curd in a cloth for 1 hour to remove it's water.
- Take a bowl put red chilli powder + salt + oil (1tsp) + lemon juice mix well and apply on leg pieces and keep aside for 30 minutes.
- For second marination take hangcurd + red chilli powder (1tsp) + garam masala + zeera powder + red tandoori colour + kasturi methi + oil (1tsp) + tandoori masala and mix well.
- Apply the second marination on leg pieces and marinate for 1 hour in refrigerator.
- Preheat oven on 180° for 10 minutes.Then place the leg pieces in oven rack and grill untill chicken is tender and masala is completely cooked.
- Serve with dip and lemon pieces and thick onion slices.
- For Dip = Take mayonnaise (1/2cup) + schezwan chutney (2 tbsp) mix it very well your dip is ready.
Tandoori spice always hits the spot. Discover our traditional and updated versions of this classic Indian curried chicken recipe. Tandoori chicken recipe with video & step by step pictures - Learn how to make delicious restaurant style tandoori chicken at home with this simple recipe. Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe. This recipe will give you the soft, juicy, flavorful and delicious grilled chicken with.
So that’s going to wrap this up for this special food tandoori chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
