Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, tandoori grilled chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tandoori grilled chicken is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Tandoori grilled chicken is something that I have loved my entire life.
For the flavorful tandoori chicken marinade, you'll need a mixture of Greek yogurt, garlic, lemon juice, garam masala (available in the spice aisle of your regular store), paprika, turmeric, cumin, coriander, ginger, and more. The Greek yogurt imparts so much moisture into the chicken, so definitely don't leave it out! With a fork, prick holes in the chicken pieces.
To begin with this particular recipe, we have to prepare a few components. You can cook tandoori grilled chicken using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori grilled chicken:
- Take Chicken
- Make ready Curd or unsweetened yoghurt
- Take Tandoori spice
- Make ready Tumeric
- Make ready Ginger and garlic paste
- Take Cumin powder
- Make ready Coriander powder
- Prepare cube Buillon
- Get Salt
Make the marinade, mix it with the chicken, wait a couple hours, grill and that is all! Tandoori chicken is quite popular across the globe. It is spicy, flavourful, and has a unique smoky aroma that comes from cooking in a tandoor. While it is not easy to recreate a tandoor at home, you can still make delicious tandoori chicken at home with easy yoghurt marination.
Instructions to make Tandoori grilled chicken:
- Mix your curd with all the dried spices to form a smooth paste. Wash and cut chicken in desired sizes.
- Marinate your chicken in the curd and spice paste. Cover and leave to stand for 4 hours or refrigerate for some hours.
- Prepare ur tandoor which is a local oven or you can use a grill. Place ur chicken and grill one side then turn the other side and grill till cooked. U can baste with the marinade or a little oil while grilling.
- Serve on a bed of lettuce and cabbage thinly sliced with slices of onion and lemon. Enjoy
This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). Tandoori Chicken is a dish that I have had countless times at Indian restaurants-probably a dish that all of us have had countless times. Whether it is at a buffet or made to order, Tandoori Chicken always seems to be on the menu, but it is DEFINITELY not always good!. I have had versions that are dry, look like red food coloring is the main ingredient, and taste bland for all the effort.
So that’s going to wrap it up for this exceptional food tandoori grilled chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
