Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, xiao bai cai with oyster sauce and fried shallots. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blanched crunchy Xiao Bai Cai vegetables served in savoury oyster sauce. Add sauce mix and drizzle over veg. Stir fried beansprout marinated with our specially-created in house sauce.
Xiao Bai Cai with Oyster Sauce and Fried Shallots is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Xiao Bai Cai with Oyster Sauce and Fried Shallots is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook xiao bai cai with oyster sauce and fried shallots using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Xiao Bai Cai with Oyster Sauce and Fried Shallots:
- Prepare Xiao bai cai
- Take Sauce
- Make ready 1 tbsp Fried Shallots in shallot oil
- Prepare 1 tbsp Oyster sauce
- Make ready 1 tbsp Hot water
The stir-fry sauce recipe can be used to cook many of your favourite Asian greens. I've pinned down a really good stir-fry sauce for my favourite Chinese vegetables like this kailan with garlic and oyster sauce. So my tip is to use cooking oils that are infused with the flavours of garlic or shallots. Bok choy 白菜 (bai cai) is ubiquitous in Singapore.
Steps to make Xiao Bai Cai with Oyster Sauce and Fried Shallots:
- Blanch veg for 30-45 seconds
- Add sauce mix and drizzle over veg
It is one of the easiest vegetable to prepare and eat. The fastest and easiest way to cook with this Chinese vegetable is to quick fry it with some chopped garlic and lightly seasoned with soy sauce or oyster sauce. Lower the heat and cook till the bok choy is done. A sauce made with just oyster sauce will just taste of that - plain oyster sauce dolloped on greens. And if you're happy with that, then there's no Chinese Broccoli needs to be cooked before eaten and is most commonly steamed (this recipe) or stir fried (like in this Vegetable Stir Fry and Pad See Ew.
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