Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker beef stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Beef Stew is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Beef Stew is something that I have loved my entire life. They’re nice and they look wonderful.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair!
To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker beef stew using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Beef Stew:
- Get 1 onion chopped
- Take 3 cloves garlic minced
- Make ready 3 sticks celery chopped
- Prepare 3 carrots oblique cut
- Get 3 tblsp thyme
- Get 2 bay leaves
- Make ready 2 tblsp tomato paste
- Make ready 3 tblsp Worcestershire sauce
- Get 2 cups beef stock
- Get 600 g beef (brisket and short rib) cut
- Get 2 cups mushrooms cut in half
- Make ready 1 cup water
- Get 1/4 red pepper chunky chopped
- Get 1/4 yellow pepper chunky chopped
- Make ready 2 green peppers chunky chopped
- Get to taste Salt and pepper
Season beef with salt and pepper, to taste. Coat in flour and shake off any excess. Coat the beef in the flour. Heat a few tablespoons of the oil in a large skillet over medium-high heat.
Steps to make Slow Cooker Beef Stew:
- On medium heat, fry onions, celery and garlic for 2 minutes. Add carrots and fry for a further 2 minutes. Add thyme and bay leaves and stir.
- Add tomatoes paste and Worcester sauce and stir. Add beef stock and bring to a gentle simmer. Tip into the slow cooker.
- Clean pan and brown the beef in small batches and tip into the the slow cooker.
- In same pan add water and smoothly scrapping of the brown bits at the bottom. Add mushrooms and bring to gentle boil for 2 minutes and then tip into to slow cooker. Stir inside the slow cooker Cook on low for 8 hours or 4 hours on high. I cooked on high.
- With 1 hour left add peppers. If you want a saucy stew, dissolve 4 tsp cornflour with a splash of water and tip into the slow cooker and stir. Season with salt and pepper and serve with desired.
Brown the meat, a few pieces at a time, adding more oil as necessary. A delicious slow cooker beef stew is an absolute classic and one of the easiest dishes to get right. By the time this stew is ready to eat, you will have tender pieces of beef, vegetables, and a delicious broth. It's the perfect comfort food for all year round, but it is especially good in winter. Whisk flour, garlic salt, and black pepper together in a small bowl; pour into a large resealable plastic bag.
So that is going to wrap this up for this exceptional food slow cooker beef stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!