Paneer Tikka with Italian mix spice and Pesto yogurt dip
Paneer Tikka with Italian mix spice and Pesto yogurt dip

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, paneer tikka with italian mix spice and pesto yogurt dip. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Paneer Tikka with Italian mix spice and Pesto yogurt dip is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Paneer Tikka with Italian mix spice and Pesto yogurt dip is something that I have loved my entire life.

For Paneer Tikka; Chunks of Paneer (cottage cheese) are marinated in Indian spices and yogurt along with bell peppers and onion and grilled. I have given a novel twist to the spices used in this recipe and made an Italian Paneer Tikka, served with Pesto Yogurt dip It is one of the most healthiest and. Cubes of paneer are marinated with yogurt and spices in this popular Indian appetizer!

To begin with this recipe, we must prepare a few components. You can cook paneer tikka with italian mix spice and pesto yogurt dip using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paneer Tikka with Italian mix spice and Pesto yogurt dip:
  1. Take 250 gms Paneer
  2. Prepare 1/2 green bell pepper cut in 1 inch squares
  3. Get 1/2 , red bell pepper cut in 1 inch squares (you can use tomatoes as well, just deseed the tomatoes and cut in squares)
  4. Get 1/2 onion cut in 1 inch squares
  5. Take Marinade
  6. Get 2 tbsp Ginger Garlic Paste
  7. Take 1 tbsp Mixed Italian Herbs
  8. Get 1 tsp (or less) Crushed red chilli
  9. Take 1 1/4 tsp Salt
  10. Make ready 1/8 tsp Turmeric (optional/ for colour)
  11. Make ready Pesto yogurt dip
  12. Get 1/2 cups basil leaves (or 1/2 cup coriander with few tulsi leaves)
  13. Prepare 1 clove garlic crushed
  14. Take 1 1/2 tbsp chopped pine nuts or walnuts
  15. Get 1 1/2 tbsp extra virgin olive oil
  16. Get 1/2 cup curd/yogurt
  17. Prepare 1/2 tsp salt or to taste
  18. Prepare Garnish
  19. Get Basil leaves: few

Paneer Tikka Masala is the king of vegetarian curries in north-Indian cuisine. Tender pieces of Indian cottage cheese, called Paneer, simmered in an Spices: Usual suspects like salt, garam masala, ground cumin and coriander flavor this sauce beautifully and a combination of turmeric, Kashmiri red. Paneer Tikka masala is my constant order in restaurants after PB masalaI found this recipe in vahrevah and quickly tried it. Mix all the ingredients listed under 'For the paneer tikka marination' so the paneer is coated well with the hung curd spice mixture.

Instructions to make Paneer Tikka with Italian mix spice and Pesto yogurt dip:
  1. Cut the Paneer in 1 inch chunks. In a big bowl combine the bell peppers, onions and all the ingredients under marinade. Add paneer to it and very gently mix everything together. Let the paneer and vegetables sit in the marinade for 15-20 minutes.
  2. Take metal skewers and pierce the Paneer and vegetable chunks on it. Hold the skewer using gloves or silicon handle. Turn on the gas and grill the tikkas and vegetables on an open flame till it is well roasted and black spots appear on them. Keep turning the skewers for even roasting. It doesn’t take much long. 1-2 minutes of grilling is sufficient.
  3. One good option to get even roasting is to skewer the vegetables together and the Paneer chunks together in different skewers. As paneer and vegetables have different grilling time. Take out in a platter.
  4. For the pesto yogurt dip, grind the basil, garlic, nuts, olive oil, salt and yogurt to a fine paste in a mixer grinder.
  5. Serve the Italian paneer tikkas along with the pesto dip.

Mix the paneer cubes with bare hands for the paneer to absorb all the masala. Paneer Tikka Recipe with a Twist. This garlicy paneer tikka recipe is adapted from a cook book of our very popular celebrity chef Sanjeev Kapoor. But this is one perfect recipe with all the spices/ingredients creating real magic in the final dish. Aromatic spices used in spicy yogurt marinade.

So that’s going to wrap it up for this special food paneer tikka with italian mix spice and pesto yogurt dip recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!