Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken tandoori with moutabel(spicy eggplant dip). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken tandoori with moutabel(spicy eggplant dip) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken tandoori with moutabel(spicy eggplant dip) is something that I have loved my entire life. They are fine and they look fantastic.
Because the eggplant is bitter, after slicing the eggplant, soak the eggplant in heavily salted water. Rinse with cold water and pat dry. This will remove much of the bitter taste.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken tandoori with moutabel(spicy eggplant dip) using 25 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken tandoori with moutabel(spicy eggplant dip):
- Prepare chicken tandoori**
- Take 1 whole chicken cleaned
- Make ready 1 tbsp gingergarlic paste
- Prepare 1 tbsp yogurt
- Prepare 1 tsp red chilli powder
- Get pinch turmeric
- Make ready 1 tsp chat masala
- Prepare 1/2 tsp coriander powder
- Make ready 1 tsp lemon juice
- Prepare 1 tsp kashmiri chilli powder
- Take 1/2 tsp garam masala
- Prepare to taste salt
- Make ready 1/2 tsp kasuri methi
- Prepare moutabel**
- Make ready 1 egg plant
- Prepare 2 cloves garlic
- Get 1 tsp tahini paste
- Prepare 1 tsp olive oil
- Take 1/2 tsp lemon juice
- Take to taste salt
- Take to taste pepper
- Take few pomegranate to garnish
- Prepare few coriander leaves to garnish
- Prepare sumac powder to garnish
- Prepare olive oil to top
In fact, when I was little I was a very picky eater and I would never try things like Mutabbal or Baba Ganoush because I never liked eggplants. I never even knew the difference between hummus, fattet hummus , baba ganoush or even mutabbal even though I grew up in the Middle East! Moutabel - Middle Eastern Arabic Eggplant Dip Recipe Mirch Ka Mazah Mutabal or Moutabel is a very popular Middle Eastern Dish, primarily made of roasted eggplant.
Instructions to make Chicken tandoori with moutabel(spicy eggplant dip):
- Clean wash chicken and make cuts on the chicken and apply vinegar and salt and again wash….Marinate chicken with the spices overnight or for 24 hrs…then u can bake/grill in oven or I did in gas stove…place a heavy kadai with 1 tbsp oil and put the chicken on slow flame and close the lid and cook..in between chk and turn…once cooked add little more oil and roast on high flame to get the dark spots…
- Roast egg plant in oven or on gas stove…cook on all sides….let it cool a bit and take out the skin….add to a processor along with the ingredients and make a thick coarse paste….garnish with pomegranate and coriander and sumac powder and olive oil….
- Sumac is a middleeastern powder it gives a tangy taste….for substitute u can add little more lemon juice….
Mutabal or Moutabel is a smoky Middle Eastern dip made with eggplant. This is a beautiful, creamy dip and is a wonderful way to use brinjal or eggplant, a vegetable that not many people like. Tandoori Chicken is a dish that I have had countless times at Indian restaurants-probably a dish that all of us have had countless times. Whether it is at a buffet or made to order, Tandoori Chicken always seems to be on the menu, but it is DEFINITELY not always good!. I have had versions that are dry, look like red food coloring is the main ingredient, and taste bland for all the effort.
So that’s going to wrap this up with this special food chicken tandoori with moutabel(spicy eggplant dip) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
