Pesto Kaman Dhokla
Pesto Kaman Dhokla

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pesto kaman dhokla. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pesto Kaman Dhokla is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pesto Kaman Dhokla is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have pesto kaman dhokla using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pesto Kaman Dhokla:
  1. Get 2 cup besan
  2. Prepare 1/4 tsp turmeric powder
  3. Get 2 tsp ginger green chilly paste
  4. Get 1/2 tsp salt
  5. Prepare 6 tbsp powdered sugar
  6. Get 2 tbsp oil
  7. Take 1 & 3/4 tsp baking soda
  8. Prepare 1 tsp citric acid
  9. Prepare 1 tsp mustard seeds
  10. Make ready 1 tsp lemon juice
  11. Prepare 5 tsp powdered sugar
  12. Get Salt as per taste
  13. Get Few green chillies
  14. Make ready 15-16 basil leaves
  15. Make ready 5 garlic cloves
  16. Prepare 2 tbsp pine nuts
  17. Take 3 tbsp Parmesan cheese
  18. Make ready 3 tbsp olive oil
  19. Prepare 1/2 cup water 3 times
Instructions to make Pesto Kaman Dhokla:
  1. First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15
  2. In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate
  3. Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney

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