Turkey Pesto Veggie Stir Fry
Turkey Pesto Veggie Stir Fry

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, turkey pesto veggie stir fry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Turkey Pesto Veggie Stir Fry is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Turkey Pesto Veggie Stir Fry is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook turkey pesto veggie stir fry using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Pesto Veggie Stir Fry:
  1. Prepare 3 lbs- ground turkey,
  2. Prepare 1 - yellow onion, chopped
  3. Make ready 1 - red bell pepper, diced
  4. Take 2 - zucchinis, sliced
  5. Prepare 1 - head of broccoli
  6. Get 16 oz- pesto
  7. Take 1 cup- Parmesan, shredded
  8. Make ready 1-2 tsp- olive oil
  9. Prepare to taste Salt & pepper
Steps to make Turkey Pesto Veggie Stir Fry:
  1. In a large sauté pan, heat olive oil over medium heat and add chopped onions. Cook for 3-5 minutes, stirring occasionally.
  2. Add turkey. Continue stirring and separating chunks of turkey. (~5 min)
  3. Before turkey is fully cooked, add sliced zucchini. Mix well to ensure zucchini is properly exposed to the heat. Sprinkle salt & pepper as desired.
  4. In a separate skillet, begin heating broccoli and red peppers over medium heat. (~3-5 min)
  5. When broccoli and peppers are nearly cooked, combine with the turkey & onions mixture.
  6. Food should be ready when the zucchini is softened and broccoli has a soft crunch. Mix in the pesto and parmesan cheese! Serves 4-6.

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