Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, whosayna’s chatpataa tandoori chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Whosayna’s Chatpataa Tandoori Chicken is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Whosayna’s Chatpataa Tandoori Chicken is something which I’ve loved my whole life.
Tandoori chicken is a crazy good and smoky chicken appetiser that you will love truly. Traditionally, it is prepared by roasting or grilling the marinated chicken in a clay oven or tandoor. The marinade consists of thick yogurt (curd/dahi), few handy basic spices and powders and the secret star ingredient - Mustard oil.
To begin with this recipe, we must prepare a few ingredients. You can have whosayna’s chatpataa tandoori chicken using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Chatpataa Tandoori Chicken:
- Take 2 Chicken (cut in 1/4)
- Prepare Salt
- Take 1/2 tsp Turmeric powder
- Take 4 tsp Chilli powder
- Take 1 tsp Tikka Masala
- Get 1 cup Yogurt
- Get 3 tbsp Ginger paste
- Get 1 tbsp Garlic paste
- Take 1/2 cup Oil
- Prepare 1/2 tsp Citric powder
- Make ready 1/4 tsp Orange Colour
- Take 2 tsp Paprika
Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe. This recipe will give you the soft, juicy, flavorful and delicious grilled chicken with. The tandoori chicken Massala, also very similar to our vegetable tikka masala recipe. You may be wondering why this is our favourite curry.
Steps to make Whosayna’s Chatpataa Tandoori Chicken:
- Put oil and all spices with ginger garlic paste in a pan and keep on boil let nice aroma arise keep of flame add yogurt and mix well… let it cool apply on chicken pieces and pour all extra marinate on it and keep in fridge for 5hrs…. barbeque the chicken pieces wen done baste with the marinate and keep for few seconds only… basting is just for making the moistness and chatpataa masala on it….
- NB: You marinade the chicken and keep extra masala aside, add yogurt/dahi, paprika and lil salt in it, add oil and cook a bit then use this for topping
The answer lies in cooking the chicken pieces separate from the curry gravy. The chicken is marinated in tandoori spices and yoghurt and then grilled (even better if you have a tandoor oven or BBQ!). I love Indian food and I REALLY love tandoori chicken. Fortunately, The Spice House has amazing tandoori chicken spices that make it SO easy to make tandoori chicken at home! Moist, tasty, and low-calorie, tandoori chicken is now a new staple in my cooking repertoire.
So that is going to wrap it up for this exceptional food whosayna’s chatpataa tandoori chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
