Paneer Pesto Starter
Paneer Pesto Starter

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, paneer pesto starter. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer Pesto Starter is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Paneer Pesto Starter is something which I’ve loved my whole life. They are nice and they look fantastic.

Garnish with fresh besil leaves pesto I have pomegranate molasses so I have use it too you can avoid it. Learn how to make 'Paneer Tikka', a very popular and easy to make starter recipe by chef Kanak. How to make Pesto Paneer Tikka Recipe - How to make Pesto Paneer Tikka.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook paneer pesto starter using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paneer Pesto Starter:
  1. Take 200 gm paneer
  2. Prepare 2 big tomatos
  3. Prepare 1 tbsp pesto sauce
  4. Make ready 1 tsp chaat masala
  5. Make ready 1/4 tsp black pepper powder
  6. Get leaves Few fresh besil

Serve Crispy & Spicy Paneer Starter. In a mixing bowl, add paneer, salt, pepper, soya sauce, vinegar Remove paneer pieces from the oil and keep it aside. Is pesto the kitchen's most perfect sauce? Flavorful, aromatic, and fresh tasting all at once, pesto is easy to make in a food processor and infuses recipes with loads of delicious flavor.

Steps to make Paneer Pesto Starter:
  1. Collect all the ingredients
  2. Wash paneer tomatoes and basil leaves
  3. With the cookie cutter cut paneer in desired shape
  4. Cut the tomatoes in roundels not very thin
  5. Sprinkle chaat masala and black pepper powder
  6. In a serving plate make a bed with tomatoes than on it arrange paneer pieces and pesto sauce
  7. Garnish with fresh besil leaves pesto I have pomegranate molasses so I have use it too you can avoid it

Paneer Pesto Sandwich #YFL #YourFoodLab #Chef Sanjyot Keer. PagesPublic figureChefYour Food LabVideosPaneer Pesto Sandwich. Palak Paneer is one of the quintessential Indian dishes. Palak Paneer falls under the 'saag' category of Indian dishes. Saag basically is leaf based so you can use leaves other than spinach.

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