Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pesto pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pesto Pasta is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pesto Pasta is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pesto pasta using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pesto Pasta:
- Take 400 g Bio Combino Spaghetti
- Get 1 Onion Bulb
- Take 200 g Frozen Spinach
- Prepare 150 g Fresh Mushrooms
- Take to taste Salt
- Prepare 1 tsp Olive oil
- Get Fish (use any protein of your choice)
- Make ready 3 Tbsp Brille Pesto Sauce
- Prepare Blackpepper
Instructions to make Pesto Pasta:
- Collection of my ingredients used
- Boil water and carefully place your spaghetti into the pot. Don’t forget to add salt and little oil to prevent your spaghetti from clumping up. When cooked, set aside to cool in a sieve.
- Wash your mushrooms and cut to desired size or shape.
- In a Non- Stick pan, heat your oil, and gently stir-fry the mushrooms. Do this on medium heat to prevent food burn. Now add your onions, pepper and salt. You could add our usual Cameroon pepper if you love your meal spicy.
- I used frozen spinach though the fresh spinach would be a better option. If you use prefer the fresh veggie then you can simply skip this step. In a separate pan, pour your spinach in and let to heat up under low heat. We simply want to melt the vegetable not cook it.
- When your mushrooms are cooked, simply pour into the spinach and mix properly. Then add your pesto sauce and mix. Add your already prepared spaghetti into the mix and viola food is ready!!!!
- Ps. With the fresh spinach you simply have to add spinach last after everything is cooked and mixed. The heat after turning off your stove would cook the veggie. You want to retain the nutrients not lose them.
- For my fish, I simply dabbed in flour and fried in olive oil. You can add whatever protein. You could also eat without one. Wha ever you prefer works.
So that’s going to wrap this up for this exceptional food pesto pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
