Fresh Wild Garlic Pesto
Fresh Wild Garlic Pesto

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fresh wild garlic pesto. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fresh Wild Garlic Pesto is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Fresh Wild Garlic Pesto is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook fresh wild garlic pesto using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Wild Garlic Pesto:
  1. Make ready 2 bunches fresh wild garlic
  2. Make ready High-quality olive oil
  3. Prepare 2-3 cups grated cheese (fresh Parmesan and/or Gruyére)
  4. Prepare 50 g pine nuts
  5. Make ready 1 squeeze lemon juice
  6. Take to taste Salt and pepper
Steps to make Fresh Wild Garlic Pesto:
  1. Wash and dry the wild garlic. Rip into pieces and place in a high container that is suitable for blending. Add a few glugs of olive oil and start to shred with an immersion blender. You might have to add the wild garlic bit by bit if it doesn’t all fit immediately.
  2. Add a squeeze of lemon juice and a pinch of salt and pepper. Add the grated cheese.
  3. Roast the pine nuts in a dry pan over medium heat, stirring/turning them regularly. Keep your eyes on the pan, as they tend to burn quickly! Rove from the pan once they then golden brown, let cool and add to the pesto. Blend again.
  4. Add olive oil until the consistency is creamy and a little liquidy. Season with salt and pepper to taste.
  5. Serve with pasta and green salad.

So that’s going to wrap this up with this exceptional food fresh wild garlic pesto recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!