Pesto Baingan Bharta
Pesto Baingan Bharta

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pesto baingan bharta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pesto Baingan Bharta is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pesto Baingan Bharta is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook pesto baingan bharta using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Baingan Bharta:
  1. Get 1 eggplant
  2. Take as required Oil for greasing
  3. Get as per taste Salt
  4. Get For pesto sauce :
  5. Get 1/2 cup basil
  6. Prepare 6-7 cashew nuts
  7. Make ready 1 tbsp chopped garlic
  8. Make ready 1 tbsp olive oil
  9. Get 1 tsp ginger juliennes
  10. Get 2 tsp lemon juice
  11. Take 1 onion chopped
  12. Make ready 1 tomato chopped
  13. Get 2 green chillies,chopped
  14. Make ready 2-3 tbsp coriander leaves
Instructions to make Pesto Baingan Bharta:
  1. Assemble all the ingredients together.
  2. Cut the eggplant into 4 pieces. Grease it with oil and salt and then roast it on the gas stove.
  3. For pesto sauce : Take basil leaves, cashew nuts, garlic and oil and blend it well and your pesto sauce is ready.
  4. In another bowl take rest of the ingredients and marinate it for 5 minutes.
  5. Remove the skin of the roasted eggplant and mash it well.
  6. Mix pesto sauce and salad to the mashed eggplant. Also add salt in it.
  7. Your pesto baingan Bharta is ready. Serve it with roti or Paratha.

So that is going to wrap it up for this exceptional food pesto baingan bharta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!