Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, balado terong - aubergine with chili sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A quick and easy way to make a healthy-but delicious-light meal. For a detailed recipe get in touch via my website (click button at lower right of header. Aubergine (Terong Balado) Recipe. by Global Cookbook.
Balado terong - Aubergine with chili sauce is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Balado terong - Aubergine with chili sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have balado terong - aubergine with chili sauce using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Balado terong - Aubergine with chili sauce:
- Prepare 1 aubergine
- Make ready 5 big red chilies (more or less, depend on how spicy you like)
- Make ready 3 shallots
- Prepare 2 garlic cloves
- Prepare 1 tomato
- Get 100 ml vegetable oil
- Get 1 tsp salt or to taste
- Take 1 tsp sugar or to taste
- Make ready 1 bay leave
- Make ready 1 kaffir lime leave
- Take 1 tsp lime juice
- Get 1 handful lemon basil for garnish (optional)
Eggplants are pressured cooked until soft and then smothered in addictingly spicy sambal chili. A much healthier, delicious take than deep-fried eggplants. As long as I remember. balado is the most known "chili sauce" in Indonesia. That because this kind of chili sauce can be made almost with everything or even for a dipping sauce.
Steps to make Balado terong - Aubergine with chili sauce:
- Wash the aubergine, remove the cap and cut it lengthwise (unpeeled). Soak in cold water that has been sprinkled with plenty of salt to prevent aubergine flesh from turning into brown color.
- Heat vegetable oil in a wok on high heat. Pat dry aubergine and fry for about 2 minutes to bring out the color. Drain over a wire rack to remove excess oil and set aside.
- The spice paste : Put chilies, shallots, garlic and tomato in a food processor and blend until smooth. Add a little bit oil to help the blending process. Put aside.
- Remove the oil from the wok and leave about 2 tablespoons of oil. Heat the oil and stir fry the spice paste, bay leave, kaffir lime leave, salt and sugar until fragrant, about 2-3 minutes.
- Adjust the taste. Add salt if necessary. Add the lime juice and stir to mix.
- Toss in the fried aubergine for another 2 minutes. Remove from the heat and garnish with lemon basil leaves. Serve with steamed rice.
Balado can be cook together with fried or boiled egg, fried chicken, tofu, seafood and vegetables. Sambal is such a staple sauce in Indonesia, with plenty of different assortments depend on the region. Another variety of sambals from Western Sumatra baru tau aku asparagus bisa di balado, yang paling sering sih balado terong.sampe bingung gue makan terong diapain lagi selain di b alado :D… Balado Terong is one of famous sambal recipes in Indonesia. The word 'balado' is mostly found in Padang specialties which refer to spicy dishes. This dish is nothing more than grilled purple eggplant topped with heaps of chili sauce made from dried shrimp paste, served with rice to even out the fire.
So that’s going to wrap it up for this exceptional food balado terong - aubergine with chili sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
