Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sultana scones. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sultana Scones is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sultana Scones is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook sultana scones using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sultana Scones:
- Take 1 lb Self Raising flour
- Prepare 1 teaspoon salt
- Make ready 4 Oz Sugar
- Take 1/2 pint milk
- Get 4 Oz Butter/ Marg
- Get 4 oz Sultanas (optional)
Steps to make Sultana Scones:
- Combine all ingredients. Roll out to 1/2 in thick. Press out rounds with pastry cutter. Brush top of each with beaten egg/ or milk Bake for 10/15 minutes in preheated oven at 180 deg
So that is going to wrap it up for this exceptional food sultana scones recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!