Slow cooker beef stew
Slow cooker beef stew

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooker beef stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair!

Slow cooker beef stew is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Slow cooker beef stew is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker beef stew using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow cooker beef stew:
  1. Get 500 g Stewing beef
  2. Get 2 carrots
  3. Take 1 swede
  4. Get 2 onions
  5. Take 3 potatoes
  6. Make ready Gravy granules
  7. Make ready 1 litre Chicken stock
  8. Make ready 1 crushed garlic clove
  9. Prepare Half spoon of rosemary
  10. Make ready Half spoon of black pepper
  11. Get Tbsp salt
  12. Make ready Oil (of your choice)

Season beef with salt and pepper, to taste. Coat in flour and shake off any excess. Coat the beef in the flour. Heat a few tablespoons of the oil in a large skillet over medium-high heat.

Steps to make Slow cooker beef stew:
  1. First sear the meat, so take your stewing beef and put into a pan with a small amount of oil (oil of your choice depending on your personal preference)
  2. Once meat is seared transfer to slow cooker along with 1 litre of chicken stock
  3. Chop all vegetables into cubes and transfer in aswell.
  4. Let this sit in the slow cooker for 4 hours on low before adding your rosemary, garlic and salt and pepper. Then add these into the hot pot.
  5. Once 6-7 hours have passed you should then sprinkle gravy granules in until your desired thickness. Voila 😍

Brown the meat, a few pieces at a time, adding more oil as necessary. A delicious slow cooker beef stew is an absolute classic and one of the easiest dishes to get right. By the time this stew is ready to eat, you will have tender pieces of beef, vegetables, and a delicious broth. It's the perfect comfort food for all year round, but it is especially good in winter. Whisk flour, garlic salt, and black pepper together in a small bowl; pour into a large resealable plastic bag.

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