Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade gnocchi with spinach pesto. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pesto: In a blend add your baby spinach, olive oil, lemon juice, grated parmesan cheese, pine nuts, salt and pepper. Season gnocchi with salt and pepper. Serve with spinach pesto and some fresh cherry tomatoes.
Homemade gnocchi with spinach pesto is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Homemade gnocchi with spinach pesto is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade gnocchi with spinach pesto using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Homemade gnocchi with spinach pesto:
- Get 30 g cherry tomatoes
- Make ready Gnocchi
- Make ready 1 kg potatoes
- Get 350 g flour
- Take 5 ml salt
- Get 2 ml nutmeg
- Prepare 2 eggs, large
- Get 80 g butter
- Prepare Spinach pesto
- Prepare 50 g baby spinach
- Get 20-30 ml olive oil
- Make ready 15 ml pine nuts
- Take 15 ml lemon juice
- Make ready 20 g parmesan cheese
- Get To taste salt
- Take To taste pepper
Homemade Italian potato dumplings (gnocchi) coated in rich pesto cream sauce. Wait - before I continue, let me explain what gnocchi are, for those of you who don't know. Gnocchi are small little potato dumplings that are native to Italy and typically served with sauce. Gnocchi isn't as hard to make as the restaurants would like you to think.
Steps to make Homemade gnocchi with spinach pesto:
- Bake potatoes in a roasting pan in a 180°C oven for 1 hour.
- Remove potatoes. Let cool slightly. Peel the skin off. Tip** season skins with some spices and serve as a snack.
- Mash potatoes. Gently mix in flour, eggs, salt and nutmeg to form a soft dough.
- Roll dough into a sausage form about 1.5cm thick. Cut about 1cm blocks.
- Use a fork and toll them from the bottom to the tip of the fork.
- Boil a pot of water. Add the pieces of gnocchi. As soon as they float remove from water and add to roasting pan. Add blocks of butter and grill in oven for few minutes.
- Pesto: In a blend add your baby spinach, olive oil, lemon juice, grated parmesan cheese, pine nuts, salt and pepper. Blend until desired consistency.
- Season gnocchi with salt and pepper. Serve with spinach pesto and some fresh cherry tomatoes.
This simple three ingredient gnocchi gives me great results every time. Baked gnocchi with gorgonzola, spinach and walnuts. This stunning vegetarian starter from Teresa Buongiorno sees the humble gnocchi transformed with the addition of beetroot purée and a delicious basil pesto. Once you make this ricotta gnocchi recipe there will be And while nowadays, we can get great store bought gnocchi, there is something so satisfying about making it at home. Easy gnocchi recipes like Crispy Gnocchi with Basil Pesto or Mushroom Marsala Gnocchi will make you an instant fan.
So that’s going to wrap it up with this special food homemade gnocchi with spinach pesto recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
