Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tandoori chicken tikka. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tandoori chicken tikka is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tandoori chicken tikka is something which I have loved my whole life. They’re nice and they look fantastic.
This authentic tandoori chicken tikka is succulent and sure to become a family favourite. The key to getting a tandoori taste is to use Greek-style yoghurt and to baste with melted ghee or butter. Undoubtedly Tandoori chicken is the king of all tikkas in the tandoor repertoire.
To begin with this recipe, we have to first prepare a few ingredients. You can have tandoori chicken tikka using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tandoori chicken tikka:
- Make ready 450 gm boneless chicken cut into bite size
- Prepare 2 tablespoons thick yogurt
- Take 1 teaspoon gram flour
- Get 1 tablespoons ginger and garlic paste
- Make ready 1 tablespoons chilli powder
- Get 1 teaspoon paprika
- Get 1 teaspoon garam masala powder
- Make ready 1 tablespoons roasted coriander powder
- Get 1 pinch turmeric powder
- Make ready 1 pinch saffron
- Make ready to taste Salt
- Get 1 teaspoon sugar
- Prepare 1 tablespoons butter for brushing
- Take 1 teaspoon chaat masala powder
- Make ready Lemon juice for Garnish
This recipe is easy to follow and the result is amazing. Why purchase from a takeaway when you can cook your own. I use either chicken breasts or chicken legs, both of which can be marinated then barbecued or cooked on a griddle. When ready to cook, set up your bbq for direct heat grilling.
Instructions to make Tandoori chicken tikka:
- In a large mixing bowl add all the ingredients and mix well.
- Now add the Chicken pieces and mix well making sure to coat them thick marinade.
- Leave to marinade for a few hours or even overnight if you prefer.
- Soak wooden skewers in water.
- Shake off the excess marinated and thread the chicken pieces onto the skewers and place them on a wire rack.
- Heat in a tawa on low medium heat and grill for Chicken Tikka 15 -18 minutes.
- Turn the skewers every 5 minutes and brushing the melted butter until the juices run clear and they are cooked through slightly charred around the edges.
- Sprinkle some chaat masala powder and little beat of lemon juice.
- Serve warm and enjoyyyyyyyyy.
If you are using the tandoori chicken in a creamy curry such as chicken tikka masala, be sure to retain the marinade. Tandoori chicken tikka is also a healthy method of cooking chicken. When at home I like to make chicken tikka for the family. All of the chicken skin is removed which makes tandoori chicken tikka and other tandoori chicken recipes, light. Whisk the spice mixture into the yogurt in a large bowl.
So that is going to wrap this up with this exceptional food tandoori chicken tikka recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
